Lonicera iberica M. Bieb.: Investigation Antioxidant Activity and Bioactive Chemicals

Fatma ERGÜN

Determining the Factors Affecting 305-Day Milk Yield of Dairy Cows with Regression Tree

Serdar GENC, Mehmet MENDES

Effect of Different Pre-Sowing Treatments on Germination of Persian Walnut (Juglans Regia L.) in Rukum (East) District, Nepal

Sagar LAMİCHHANE, Rabin THAPA, Praseed THAPA, Kafil AHAMAD

The Change of Catalase Enzyme Activity in Soils by The Land Use

İnci Sevinç Kravkaz KUŞÇU, Mustafa Ömer KARAÖZ

The Contribution of Fisheries to Livelihoods of Communities around Alwero Reservoir in Abobo District, Gambella, Ethiopia

Berhan ASMAMAW, Takele SHİTAW, Lammessa BERİSA

Analysis of Poverty Status of Ebonyi State Farming Households

Nwahia Ogechi CORDELİA, Benjamin AHMED, Onyeabor EDWİN, Balogun Olusegun STANLEY

The Effect of Brown Seaweed and Cattle Manure Combinations on The Properties of Eisenia fetida’s Organic Fertilizer

Mustafa TÜRKMEN, Köksal DURAN

Stable C and N Isotope Composition of European Anchovy, Engraulis encrasicolus, from the Marmara Sea and the Black Sea

Tanju MUTLU

Some Biological Activities of Ethanol Extract of Marrubium Globosum

Mustafa PEHLİVAN, Falah Saleh MOHAMMED, Ali Erdem ŞABİK, Eylem KINA, Muhittin DOGAN, Önder YUMRUTAŞ, Mustafa SEVİNDİK

Predicting Body Weight of Ethiopian Indigenous Chicken Populations from Morphometric Measurements

Fikrineh NEGASH

Determination of Heavy Metals in Locally Available Chocolates in Lahore Region

Muhammad AMJAD, Shabbir HUSSAİN, Zia Ur Rehman BALOCH, Aoun RAZA

Influence of Different Pretreatments on Hot air and Microwave-Hot Air Combined Drying of White Sweet Cherry

Meric SİMSEK, Özge SÜFER

Cointegration Analysis of Exchange Rate Volatility and Agricultural Exports in Turkey: an Ardl Approch

Turgut ORMAN, İlkay DELLAL

Physicochemical Properties of Native and Heat Moisture Treated Starches of White and Red Cocoyam (Colocasia esculenta) Varieties

Olukayode Adediran OKUNADE, Olanrewaju ARİNOLA

Green Tea: Conventional Facts and its Frontier Prospect on Health- A review

Swarup Kumar KUNDU, M. SOHİDULLAH, Shonkor Kumar DAS

Effect of Using Drone Brood Cells as Traps Against Varroa destructor (Varroa Mite)

Mustafa GÜNEŞDOĞDU, Ahmet ŞEKEROĞLU, Brian TAİNİKA

Review on Production of Single-Cell Protein from Food Wastes

Nura ABDULLAHİ, Munir Abba DANDAGO, Alkasim Kabiru YUNUSA

Adoption of Improved Maize Varieties as a Sustainable Agricultural Intensification in Eastern Ethiopia: Implications for Food and Nutrition Security

Mengistu KETEMA, Kibebew KİBRET, Feyisa HUNDESSA, Tewodros BEZU

The Effect of Evening Primrose (Oenothera biennis) on the Some Biochemical Parameters in Rats with Gentamicin Induced Nephrotoxicity

Murat MEDİNELİ, Handan MERT, Kıvanç İRAK, Nihat MERT

Age-Related Changes in the Gross Morphology and Morphometry of the Testis and Epididymis of the African Greater Cane Rat (Thryonomys swinderianus)

Jamiu Oyewole OMİRİNDE, Samuel Gbadebo OLUKOLE, Bankole Olusiji OKE

The Effects of Dietary Olive Cake Meal on Fattening Performance, Carcass and Slaughter Traits in Japanese Quails (Coturnix coturnix japonica)

Cahit ÖZCAN, Tülay ÇİMRİN, Yasin YAKAR, Sema ALAŞAHAN

The Effects of Lactic Acid Bacteria and Enzyme Mixture Inoculants on Silage Fermentation Characteristics and Feed Values of Silage Prepared from Alfalfa Harvested at Different Maturities

Berrin OKUYUCU, Selma BÜYÜKKILIÇ BEYZİ, Mehmet Levent ÖZDÜVEN

Monitoring of Heavy Metal Pollution in Water and Sediments at the Mid-Black Sea Region by Using Passive Sampling Method Diffusive Gradients in Thin Films

Arife ŞİMŞEK, Şule SANCAK, Gülfem BAKAN

Morphological and Habitat Characteristics of Asparagus (Asparagus officinalis L.) and Socio-Economic Structure of Producers

Tayyibe Açıkgöz ALTUNEL

Exchange of Total Carbohydrate, Minerals, and Phenolics in Grape and Grape Products

Özlem Aras AŞCI, Nilgün GÖKTÜRK BAYDAR

Comparison of The Fiber Characteristics of the Some Cotton Varieties Ginned by Using Sawgin and Rollergin

Sevtap KARTAL, Lale EFE

Comparative Advantage of Turkish Olive Oil in Global Markets: An Empirical Analysis

Abdulmusa SÖNMÜŞ, Mehmet Hanifi ASLAN

Quantitative Analysis of Phenolic Compounds and Mineral Contents of Rosa canina L. Waste Seeds

Kadriye Özlem SAYGI

The Change of Some Food Elements in Soil Depending On Shadowing and Fertilization

İnci Sevinç Kravkaz KUŞÇU, Sayed Moqadas SHARAF

Fruit Fly (Diptera: Tephritidae) Fauna of Ordu (Turkey) Province

Murat KÜTÜK, Ümit KATRANCI

Natural Food Colorants Obtained from Algae and Their Functional Properties

Işıl İLTER, Saniye AKYIL, Mehmet KOÇ, Figen KAYMAK-ERTEKİN

Determination of Yield and Botanical Composition of the Meadow and Grassland in Çolpan Village at the Shores of Lake Van

Mehmet Macit ERTUŞ

Economic Efficiency of Wheat Producers: The Case of Debra Libanos District, Oromia, Ethiopia

Kebebew Hundie BEZU, Badassa Wolteji CHALA, Milkessa WAKJİRA

The Meat Quality and Sensory Characteristics of Turkish Native Sheep Genotypes

Engin YARALI

The Role and Impacts of Growth Hormones in Maximizing Animal Production- A review

Duguma DİBBİSA, Ararsa DUGUMA

Effect of Oak Chips Application on Phenolic Compounds of Wine Vinegars at Different Maturation Times

Mustafa BAYRAM, Semra TOPUZ, Cemal KAYA, Rahmi Ertan ANLİ

Allelopathic Mechanisms in Fire-Prone Ecosystems

Nursema AKTEPE, Ömer KÜÇÜK

Effect of Chemical Refining Steps on the Some Micro and Macro Element Content and Quality Parameters in Corn Oil

Ayşe Semra AKSOY, Murat TAŞAN

Pilot Plant Scale Manufacture of Bread Enriched with Seed Protein Concentrates

Özgenur COŞKUN, Halime PEHLİVANOĞLU, İbrahim GÜLSEREN

Yield and Some Quality Properties of Binary Alfalfa-Grass Mixtures in Different Mixture Ratios

Osman YÜKSEL, Cahit BALABANLI

Effect of Different Substrate Mixtures on Volatile Aroma Compounds and Antioxidant Activity of Maitake (Grifola frondosa) Mushroom

Mehmet Zahit AYDIN, Özge SÜFER, Gökhan BAKTEMUR, Flavien SHİMİRA, Hatıra TAŞKIN

Phylogenetic Analysis of Striped Hyaena (Hyaena hyaena: Hyaenidae, Carnivora) in Hatay Province in Turkey

Erol ATAY, Mustafa ERSAL, Kemal KARABAĞ, İsmail Turan ÇETİN

Comparative Staging of Blastoderm Development at Oviposition in Eggs from Layer and Broiler Grandparent Breeder Flocks

Serdar ÖZLÜ

Ordu (Türkiye) İli Meyve Sinekleri (Diptera: Tephritidae) Faunası

Murat Kütük, Ümit Katrancı

Tohum Protein Konsantrelerince Zenginleştirmiş Pilot Tesis Ölçekli Ekmek Üretimi

Halime Pehlivanoğlu, İbrahim Gülseren, Özgenur Coşkun

Kahverengi Deniz Yosunu ve Çiftlik Gübresi Kombinasyonlarının Eisenia fetida Organik Gübresi Özelliklerine Etkisi

Köksal Duran, Mustafa Türkmen

Farklı Olgunluk Dönemlerinde Hasat Edilen Yonca Bitkisinden Hazırlanan Silajlarda Laktik Asit Bakterisi ve Enzim Karışım İnokulant İlavesinin Silaj Fermantasyon Özellikleri ve Yem Değeri Üzerindeki Etkileri

Selma Büyükkılıç Beyzi, Berrin Okuyucu, Mehmet Levent Özdüven

Yangına Eğilimli Ekosistemlerde Allelopatik Mekanizmalar

Ömer Küçük, Nursema Aktepe

Hatay İlinde Çizgili Sırtlanın (Hyaena hyaena: Hyaenidae, Carnivora) Filogenetik Analizi

İsmail Turan Çetin, Kemal Karabağ, Erol Atay, Mustafa Ersal

Kimyasal Rafinasyon Aşamalarının Mısır Yağındaki Bazı Mikro ve Makro Element Içeriği ve Kalite Parametrelerine Etkisi

Murat Taşan, Ayşe Semra Aksoy

Alglerden Elde Edilen ve Gıdalarda Doğal Renklendirici Olarak Kullanılan Pigmentler ve Fonksiyonel Özellikleri

Saniye Akyıl, Işıl İlter, Mehmet Koç, Figen Kaymak-Ertekin

Türkiye Yerli Koyun Genotiplerinin Et Kalitesi ve Duyusal Özellikleri

Engin Yaralı