The effects of the War on the Syrian Agricultural Food Industry Potential

Mustafa BAYRAM, Yasemin GÖK

Present Status and Development Possibilities of Forage Production in Adana Province

RÜŞTÜ HATİPOĞLU, Uğur SERBESTER, MUSTAFA AVCI, Beytullah DÖNMEZ

The Effect of Supplementation of Organic Copper to Commercial Quail Diets on Performance, Egg Quality and Haematological Parameters

Osman OLGUN, Alp Önder YILDIZ, Esra Tuğçe ŞENTÜRK

Use of Monoterpenes in the Control of Bark Beetles (Coleoptera: Curculionidae, Scolytinae) in Forest Areas

Gülsevim TİRİNG, Serdar SATAR, Okan ÖZKAYA

. Determination of Some Plant Characteristics, Nutritive Value and Seed Germination Rates of Ranunculus constantinopolitanus

ERDAL ÇAÇAN, İhsan ARSLAN

Electronic Tongue Applications in Food Engineering

Zeliha KAYA, İlkay KOCA

Coupling Compost from Chicken Manure and Inorganic Fertilizer to Improve Cassava (Manihot esculenta Crantz) Growth and Yield on a Ferralitic Soil in Côte d’Ivoire

Kouakou M. KONAN, Sifolo S. COULİBALY, Kouadio I. KOUASSİ, Bi Iri A. ZORO, D nezon O. DOGBO

Willingness to Pay for Biofuel Among Small-Scale Food Processors in Ibadan Metropolis, Nigeria

Oluwakemi Adeola OBAYELU, Aminat Olajumoke JİMOH, Foluso TEMİTOPE

Antifreeze Proteins: An Inovative Agent for the Prevention of Foods

İlhan GÜN, Aslı ALBAYRAK, Asuman GÜRSEL

Evaluation of The Organic Sheep Breeding Potential of Central Anatolia Region

Hacer TÜFEKÇİ, MEHMET AKİF BOZ

Assessment of Plant Population and Time of Introduction of Maizeon the Performance of Garden egg - Maize Intercrop

Olabisi AWONİYİ, Felix TAKİM, Gbadebo OLAOYE, Patience OLORUNMAİYE, Ade Isaac AFE

Effect of Domestic Wastewater Sewage Sludge Applications on Yield and Nutrient Uptake of Tomato Plant

MUSTAFA ÖZTÜRK, Ahmet DEMİRBAŞ, Şükrü ASLAN

The Effect of Different Agricultural Wastes on Aroma Composition of Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom

Gökhan BAKTEMUR, Ecem KARA, Hatıra TAŞKIN, Zeynep Dilan ÇELİK

Morphometric Characterization of the Akbaş (Akbash) Turkish Shepherd Dog

Milivoje UROSEVİC, Darko DROBNJAK, Petar STOJİC, Yusuf Ziya OĞRAK

Comparison of Synthetic Broiler Genotypes with Commercial Broilers in Terms of Some Economic Parameters and Parentstock Performance

Beyhan YETER, Ömer CAMCI

Protective Effects of Aqueous Extract of Persea Americana Leaves Against Secondary Sexual Traits and Histopathological Damages Induced by Antouka Super® in Male Japanese Quails (Coturnix sp)

V. Bwana MUTWEDU, Ferdinand NGOULA, V. Herman NGOUMTSOP, N. Tamdem GHİSLAİNE, Patrick BAENYİ, B.B. Rodrigue AYAGİRWE, N. Gustave MUSHAGALUSA

Determining Forage Quality Values of Salvia multicaulis VAHL. Species Collected From Different Locations of the Southeastern Anatolia Region of Turkey

Mehmet BAŞBAĞ, MEHMET SALİH SAYAR, ERDAL ÇAÇAN

Determination of Species of Cicadellidae (Hemiptera) Family in Sweet Cherry Growing Areas of Eastern Mediterranean Region

Kamuran KAYA, Hüseyin BAŞPINAR

Microwave Assisted Extraction of Pectin from Grapefruit Peel and Optimization of Extraction Conditions

Nedra TEKTAŞ TAŞAN, Özlem AKPINAR

Seed Yield and Some Agricultural Traits of Cowpea (Vigna unguiculata L. Walp.) Grown with Different Densities as a Double Crop

Mehmet CAN, İlknur AYAN, Hussein Abdulkadir OMAR, Zeki ACAR, Gülcan KAYMAK, HANİFE MUT

Comparison of Orchard-grass and Sweet Maize for Doubled Haploid Plant Production via Wide Hybridization in Bread Wheat

Süleyman AVCI, İmren KUTLU

Compliance of Lebanese Pickling Industry with Lebanese and International Standards

Sami TLAİS, Hayat OMAİRİ, Ali Al KHATİB, Hassan HAJJHUSSEİN

Determination of Yield and Some Fruit Quality Characteristics of the Festival and Camarosa Strawberry Cultivars Grown in Aydın/Sultanhisar Conditions

Seda BAYRAM

Experimental Investigation on Phytochemical Analysis and Antibacterial Activity of Aegle Marmelos (Bael) Plants

Kriti Kiran DAWADİ, Saugat KHANAL

Antilisterial Activity by Enterococcus Species Isolated from Traditional Cheeses

Esra ŞENTÜRK, Sema YAKIT, Pınar ŞANLIBABA

Aydın/Sultanhisar Koşullarında Yetiştirilen Festival ve Camarosa Çilek Çeşitlerinin Verim ve Bazı Meyve Kalite Özelliklerinin Belirlenmesi

Seda ERDOĞAN BAYRAM

Greyfurt Kabuklarından Mikrodalga Destekli Pektin Ekstraksiyonu ve Ekstraksiyon Koşullarının Optimizasyonu

Özlem AKPINAR, Nedra TEKTAŞ TAŞAN

Orman Alanlarında Kabuk Böceklerinin (Coleoptera: Curculionidae, Scolytinae) Mücadelesinde Monoterpenlerin Kullanımı

Serdar SATAR, Gülsevim TİRİNG, Okan ÖZKAYA

Doğu Akdeniz Bölgesi Kiraz Üretim Alanlarında Cicadellidae (Hemiptera) Familyasına Ait Türlerin Belirlenmesi

Hüseyin BAŞPINAR, Kamuran KAYA

İç Anadolu Bölgesinin Organik Koyunculuk Potansiyelinin Değerlendirilmesi

Mehmet Akif BOZ, Hacer TÜFEKÇİ

Antifriz Proteinler: Gıdaların Korunmasında İnovatif Bir Ajan

İlhan GÜN, Aslı ALBAYRAK, Asuman GÜRSEL

Gıda Mühendisliğinde Elektronik Dil Uygulamaları

İlkay KOCA, Zeliha KAYA

Güneydoğu Anadolu Bölgesinin Farklı Lokasyonlarından Toplanan Salvia multicaulis VAHL. Türünde Ot Kalite Değerlerinin Belirlenmesi

Mehmet Salih SAYAR, Erdal ÇAÇAN, Mehmet BAŞBAĞ

Evsel Atıksu Arıtma Çamuru Uygulamalarının Domates Bitkisinin Verimi ve Besin Elementleri Alımına Etkisi

Mustafa ÖZTÜRK, Ahmet DEMİRBAŞ, Şükrü ASLAN

Adana İlinde Kaba Yem Üretim Durumu ve Geliştirilme Olanakları

Mustafa AVCI, Rüştü HATİPOĞLU, Uğur SERBESTER, Beytullah DÖNMEZ

Sentetik ve Ticari Etlik Piliç Genotiplerinin Bazı Ekonomik Parametreler ve Ebeveyn Performansları Bakımından Karşılaştırılması

Ömer CAMCI, Beyhan YETER

Geleneksel Peynirlerden İzole Edilen Enterococcus Türlerinin Antilisterial Aktivitesi

Esra ŞENTÜRK, Pınar ŞANLIBABA, Sema YAKIT