Mustafa BAYRAM, Semra TOPUZ, Cemal KAYA, Rahmi Ertan ANLİ

Effect of Oak Chips Application on Phenolic Compounds of Wine Vinegars at Different Maturation Times

Türk Tarım - Gıda Bilim ve Teknoloji dergisi

2021-Cilt: 9 - Sayı: 6

1053-1061

4329

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