Technical Efficiency of Sweet Potato Production: A Stochastic Frontier Analysis

Godfrey C. ONUWA, Solomon T. FOLORUNSHO, Ganiyu BINUYO, Mercy EMEFIENE, Onyekwere P. IFENKWE

Oil and Protein Stability in Some Camelina (Camelina sativa L. Crantz) Genotypes

İlhan SUBAŞI, YUSUF ARSLAN, Safure GÜLER, Halil HATİPOĞLU, Servet ABRAK, Arzu KÖSE

A GIS- Based Approach on Annual Tractor Use, Soil Type and Crop Pattern Interactions in Some Provinces of the Aegean Region

Gülden ÖZGÜNALTAY ERTUĞRUL, Adnan DEĞİRMENCİOĞLU

Environmental Enrichments in Laying Hen Production Systems with Emphasis on Welfare and Egg Quality

Brian TAİNİKA, Ahmet ŞEKEROĞLU

Performance Evaluation of Exotic and Local Landraces of Tomatoes for the Mid-Hill Conditions of Nepal

Tek Prasad GOTAME, Ishwori Prasad GAUTAM, Dipendra GHIMIRE, Surendra Lal SHRESTHA

Analysis of macro- and Microminerals Content in the Einkorn (Triticum monococcum L.) Samples Cultivated in Kastamonu, Turkey

Şeref TURHAN, Haydar YÜKSEK

Does the Presence and Absence of Queen Bee in the Production of Royal Jelly Affect the Amount of Soluble Protein and Ratio of 10-Hydroxy-2-Decenoic Acid?

AYTÜL UÇAK KOÇ, Mete KARACAOĞLU, Zehra Burcu BAKIR, Burcu KESER

Impact of Nitrogen Levels and Planting Density on the Growth and Yield of Okra (Abelmoschus esculentus L. Moench)

FUNDA YOLDAŞ, Şafak CEYLAN, İbrahim DUMAN, Ömer Lütfü ELMACI, EFTAL DÜZYAMAN

Major Sorghum Production Constraints and Coping Mechanisms: The Case of Anthracnose (Colletotrichum sublineolum)

Kebede DESSALEGN, Peter OGBONNA, Christian AGBO, Dagnachew LULE

Hygiene Practice and Protective Management in Biological and Pharmaceutical Laboratory

Nasrin BANU, Md. SALAUDDİ, Kazi AL NOMAN, Shabnam MOSTARI, Suruj AHAMMED, Masud PARVEJ

A Comparative Study on the Effects of Use Hemp Seed Oil Substitute to Soybean Oil in Growing Quail Diets

Gülşah KANBUR, Rabia GÖÇMEN

Effect of Production System and Age on Egg Quality Parameters: A Case of Niğde Province Çamardı District, Turkey

Emine POLAT YURTSEVEN, Ahmet ŞEKEROĞLU, Brian TAİNİKA, Mustafa DUMAN, Yunus Emre ŞENTÜRK

Effects of Cold and Hot Infusions on Antioxidant Activities of Rosehip Tea Bag

Zeynep AKAR, Erza ORHAN, Seçil DURMUŞ

An Important Genotype for Sustainable Extensive Goat Production Systems of Turkey: The Gökçeada Goat

Cemil TÖLÜ, Türker SAVAŞ

Antibacterial Effect of Different Herbal Extracts Against Listeria monocytogenes Strains Isolated from Foods

Esra ŞENTÜRK, Simge AKTOP, Hacer Aslan CANBERİ, Zehra Tuğçe TOPRAK, Pınar ŞANLIBABA

Proximate Composition, Antioxidant Capacity and Functional Properties of Breadnut Seed Flour (Artocarpus camansi)

Cherry Lyn M ALCON, Aimee Sheree A BARRION, Marie Faye NGUYEN ORCA

Crop Production, Livestock Production and Economic Growth in Botswana (1990-2017): An Application of ARDL Model

Mufaro Andrew MATANDARE, Patricia Masego MAKEPE, Lekgatlhamang SETLHARE, Jonah Bajaki TLHALEFANG

Using Swimming Speed as an Indicator of Malformation: A Practical Approach for Identification and Removal of Juvenile Seabass (Dicentrarchus labrax L., 1758) with Skeletal Deformity

Ali KORKUT, Mustafa Tolga TOLON, KUTSAL GAMSIZ, AYSUN KOP

The Effects of Using Pomegranate (Punica granatum) Seed Powder on Quality Parameters of Model System Chicken Meat Emulsions

Meltem SERDAROĞLU, Özlem YÜNCÜ, Hülya KAVUŞAN, Elnaz SHAREFIABADI, Sahar SEYEDHOSSEINI

A Morphological and Histological Investigation of the Sinus Interdigitalis in Konya Merino Sheep

Zekeriya ÖZÜDOĞRU, RAMAZAN İLGÜN, Derviş ÖZDEMİR

Dairy Buffalo Production and Management Systems in Haor Areas of Sylhet in Bangladesh

Mustasim FAMOUS, Abdul BASET, Nazim UDDIN, Nazmul HOSSAIN, Obaidul ISLAM, Shameema KHATUN, Mahfuza FERDOUS

Bioactive, Physicochemical and Antimicrobial Properties of Koruk (Unripe Grape, Vitis vinefera L.) Products

Berna ÖZTÜRK, İlkin Yücel ŞENGÜN

Determination of Grafting Adaptation of Some Chestnut (Castanea sativa Mill.) Genotypes with Marigoule (C. Sativa × C. Crenata) Cultivar

Şemsettin KULAÇ, Hatice Nihan NAYIR

Collection and Morphological Characterization of Local Okra (Abelmoschus esculentus L.) Genotypes in Northern Cyprus

NİHAT YILMAZ, Turgut ALAS, Handan ŞAPÇI SELAMOĞLU, Zeynep ARI, Hatice BEKCİ

Anti-helminthic Activity of Consolida orientalis (Gay) Schröd. on Caenorhabditis elegans Nematodes and Determination of Possible Active Ingredients

Hülya ÖZPINAR

Prevalence of Tea Consumption among University Students of South-Eastern Region of Bangladesh and Associated Factors

Jakia Sultana JOTHI, Nahidur RAHMAN, Anindya CHAKRABORTY, Shireen AKTHER

Systemic Meta-analysis of Mastitis Prevalence in Dairy Cattle and Goat of Bangladesh

Mahamudul HASAN

Growth Hormone Gene Polymorphism and its Relation to Quail Growth and Carcass

Fatma İLHAN

The Use of Different Fat Sources on Performance, Egg Quality and Egg Yolk Fatty Acids Content in Laying Quails

Rabia GÖÇMEN, Gülşah KANBUR, YUSUF CUFADAR

Trade Effects of Geographical Indications on Turkish Agricultural Products and Foodstuff

BURÇAK MÜGE VURAL

Comparison of Fatty Acid Composition and Antioxidant Contents of Tribulus Terrestris L. Collected from Different Localities

NAZAN ÇÖMLEKCİOĞLU, Rıdvan ÇIRAK

Effect of Nitrogen Fertilizer Applications on Nitrogen Remobilization and Grain Yield in Soybean (Glycine max [L] Merril) in the Savelugu-Nanton Municipality in Northern Region of Ghana

John Bokaligidi LAMBON, Joseph SARKODIE ADDO, James Mantent KOMBIOK

The Effects of Different Irrigation Scheduling Approaches on Seed Yield and Water Use Efficiencies of Cotton

SAFİYE PINAR TUNALI, Talih GÜRBÜZ, Necdet DAĞDELEN, Selin AKÇAY

Changes That May Occur in Temperature, Rain, and Climate Types Due to Global Climate Change: The Example of Düzce

İsmail KOÇ

The Effect of Different Pollinators on Fruit Set and Fruit Quality Parameters of Some Foreign Apricot Varieties in Kayseri Ecological Conditions (Central Anatolia, Turkey)

MEHMET YAMAN, Hasan PINAR

Phenolic Contents of Different Potato Genotypes Grown in the Central Northern Region in Turkey

Yasin Bedrettin KARAN, TARIK BALKAN, Ramazan ERENLER

Advantages of Grain Legume-Cereal Intercropping in Sustainable Agriculture

Aybegün TON

A Study on the Definition of Some Biochemical Parameters and Oxidative Status According to Milk Yield in Cows

NEŞE HAYAT AKSOY, CANER ÖZTÜRK, Tahir KARAŞAHİN, Şükrü DURSUN

Development and Validation of a Simple RP-HPLC-PDA Method for Determination of 18 Polyphenols in Grape Juice and Red Wine

Ni̇lüfer VURAL, Özlem YALÇINÇIRAY

Determination of Some Agronomic and Fruit Quality Characteristics of Some Watermelon Accessions from Turkish Watermelon Germplasm

Ercüment ATLI, İlknur SOLMAZ, Nebahat SARI, HAŞİM KELEBEK

Comparison of mineral content of bottled spring and mineral waters marketed in Turkey

Şeref TURHAN, Haydar YÜKSEK, Aybaba HANCERLİOGULLARI

Influence of Different Irrigation Strategies on Yield and Water Use of Dry Bean (Phaseolus vulgaris L.) in Semi-Arid Zone

Nurcan YAVUZ

Farklı Lokalitelerden Toplanan Tribulus Terrestris L.’in Yağ Asidi Bileşimi ve Antioksidan İçeriklerinin Karşılaştırılması

Nazan ÇÖMLEKÇİOĞLU, Rıdvan ÇIRAK

Bitkisel Ekstraktların Gıdalardan İzole Edilen Listeria monocytogenes Suşlarına Karşı Antibakteriyel Etkisi

Esra ŞENTÜRK, Hacer ASLAN CANBERİ, Simge AKTOP, Pınar ŞANLIBABA, Zehra Tuğçe TOPRAK

Model Sistem Tavuk Eti Emülsiyonlarında Nar (Punica granatum) Çekirdeği Tozu Kullanımının Kalite Özellikleri Üzerine Etkileri

Elnaz SHAREFIABADI, Özlem YÜNCÜ, Sahar SEYEDHOSSEINI, Hülya Serpil KAVUŞAN, Meltem SERDAROĞLU

Farklı Sulama Programlama Yaklaşımlarının Pamukta Verim ve Su Kullanım Randımanları Üzerine Etkileri

Safiye Pınar TUNALI, Necdet DAĞDELEN, Talih GÜRBÜZ, Selin AKÇAY

Türkiye Sürdürülebilir Ekstansif Keçi Üretim Sistemleri İçin Önemli Bir Genotip: Gökçeada Keçisi

Cemil TÖLÜ, Türker SAVAŞ

Arı Sütü Üretim Kolonilerinin Anasız ve Ana Arılı Olması Arı Sütündeki 10- HDA ve Çözünür Protein Miktarını Etkiler mi?

Aytül UÇAK KOÇ, Mete KARACAOĞLU, Zehra Burcu BAKIR, Burcu KESER