Gülşah KANBUR, Rabia GÖÇMEN

A Comparative Study on the Effects of Use Hemp Seed Oil Substitute to Soybean Oil in Growing Quail Diets

This study was conducted to investigate the effects of hemp seed oil replaced soybean oil as an energy supply on growth performance parameters, carcass yield, liver weight, breast meat pH, and meat color values in quails. A total of 100 one-day old quail chicks were reared in two treatment groups for 5 weeks. The experimental diets were formulated as to contain 4.4% crude soybean(control) and hemp seed oils. According to the results of the present study, crude hemp seed oil replaced soybean oil in the diet was effective on finishing body weight, feed intake, feed conversion ratio, weight gain and carcass yield. All of these parameters were lower than the soybean oil (control) group. Liver weight, and breast meat color values (L*, a*, and b*) have shown similarities between experimental groups. The breast meat pH value decreased significantly in the hemp seed oil treatment group compared to soybean oil group. Using hemp seed oil instead of soybean oil used in quail diets negatively affects performance parameters (except for feed conversion ratio).

PDF

___

Additives EPo, PoSui A. Feed. 2011. Scientific Opinion on the safety of hemp (Cannabis genus) for use as animal feed. EFSA Journal 9(3): 2011.

Aminzade B, Karami B, Lotfi E. 2012. Meat quality characteristics in Japanese quails fed with Mentha piperita plant. Animal Biology & Animal Husbandry 4(1): 20-24.

Bahari M, Bahari M, Khorshidi KJ, Abdullahpour R, Gharahveysi S. 2014. Effect of Using Medicinal Cannabis Seed (Nigella sativa) in Diets on Performance and Parameters of Broiler Chickens ROSS 308. Advances in Environmental Biology 8(13): 931-935.

Bihan-Duval EL. 2004. Genetic variability within and between breeds of poultry technological meat quality. World's Poultry Science Journal 60(3): 331-340.

Callaway J. 2004. Hempseed as a nutritional resource: An overview. Euphytica 140(1-2): 65-72.

Deferne J.-L, Pate DW. 1996. Hemp seed oil: A source of valuable essential fatty acids. Journal of the International Hemp Association 3(1): 4-7.

Eriksson M, Wall H. 2012. Hemp seed cake in organic broiler diets. Animal feed science and technology 171(2-4): 205-213.

Fan YY, Chapkin RS. 1998. Importance of dietary γ-linolenic acid in human health and nutrition. The Journal of nutrition 128(9): 1411-1414.

Fletcher D. 2002. Poultry meat quality. World's Poultry Science Journal 58(2): 131-145.

Gakhar N, Goldberg E, Jing M, Gibson R, House J. 2012. Effect of feeding hemp seed and hemp seed oil on laying hen performance and egg yolk fatty acid content: Evidence of their safety and efficacy for laying hen diets. Poultry Science 91(3): 701-711.

Galasso I, Russo R, Mapelli S, Ponzoni E, Brambilla IM, Battelli G, Reggiani R. 2016. Variability in seed traits in a collection of Cannabis sativa L. genotypes. Frontiers in Plant Science 7: 688.

Horwitz W, Latimer G. 2000. AOAC International: Gaithersburg. MD, USA

Jing M, Zhao S, House J. 2017. Performance and tissue fatty acid profile of broiler chickens and laying hens fed hemp oil and HempOmegaTM. Poultry science 96(6): 1809-1819.

Kapoor R, Huang YS. 2006. Gamma linolenic acid: an antiinflammatory omega-6 fatty acid. Current pharmaceutical biotechnology 7(6): 531-534.

Khan A, Allen K, Wang X. 2015. Effect of Type I and Type II antioxidants on oxidative stability, microbial growth, pH, and color in raw poultry meat. Food and Nutrition Sciences 6(16): 1541.

Khan RU, Durrani F, Chand N, Anwar H. 2010. Influence of feed supplementation with Cannabis sativa on quality of broilers carcass. Pakistan Veterinary Journal 30(1): 34-38.

Khatun J, Loh T, Akit H, Foo H, Mohamad R. 2018. Influence of different sources of oil on performance, meat quality, gut morphology, ileal digestibility and serum lipid profile in broilers. Journal of Applied Animal Research 46(1): 479-485.

Konca Y, Cimen B, Yalcin H, Kaliber M, Beyzi SB. 2014. Effect of hempseed (Cannabis sativa sp.) inclusion to the diet on performance, carcass and antioxidative activity in Japanese quail (Coturnix coturnix japonica). Korean journal for food science of animal resources 34(2): 141.

Leizer C, Ribnicky D, Poulev A, Dushenkov S, Raskin I. 2000. The composition of hemp seed oil and its potential as an important source of nutrition. Journal of Nutraceuticals, functional & medical foods 2(4): 35-53.

Mahmoudi M, Farhoomand P, Nourmohammadi R. 2015. Effects of different levels of hemp seed (Cannabis sativa L.) and dextran oligosaccharide on growth performance and antibody titer response of broiler chickens. Italian Journal of Animal Science 14(1): 3473.

Matthäus B, Brühl L. 2008. Virgin hemp seed oil: An interesting niche product. European Journal of Lipid Science and Technology 110(7): 655-661.

NRC. 1994. Nutrient requirements of poultry: 1994. National Academies Press.

Ondrej S, Hana S, Vaclav T, Tomas V, Leos P, Eva M. 2015. The effect of hempseed cakes on broiler chickens peroformance parameters. Mendelnet 1(1): 157-160.

Oomah BD, Busson M, Godfrey DV, Drover JC. 2002. Characteristics of hemp (Cannabis sativa L.) seed oil. Food chemistry 76(1): 33-43.

Parmar AB, Patel VR, Usadadia SV, Chaudhary LM, Londhe DRPAS. 2019. Influence of Dietary Inclusion of Oil and Quercetin Supplementation on Carcass Characters and Meat Quality Attributes of Broiler Chickens. 8(9): 68-74.

Pate DW. 1999. Hemp seed: a valuable food source. Advances in hemp research: 243-255.

Raza T, Chand N, Khan RU, Shahid MS, Abudabos AM. 2016. Improving the fatty acid profile in egg yolk through the use of hempseed (Cannabis sativa), ginger (Zingiber officinale), and turmeric (Curcuma longa) in the diet of Hy-Line White Leghorns. Archives Animal Breeding 59(2): 183-190.

Russo R, Reggiani R. 2013. Variability in antinutritional compounds in hempseed meal of Italian and French varieties. Plant 1(2): 25-29.

Russo R, Reggiani R. 2015. Evaluation of protein concentration, amino acid profile and antinutritional compounds in hempseed meal from dioecious and monoecious varieties. American Journal of Plant Sciences 6(01): 14.

Savell J, Mueller S, Baird B. 2005. The chilling of carcasses. Meat Science 70(3): 449-459.

Šťastník O, Jůzl M, Karásek F, Fernandová D. Mrkvicová E, Pavlata L, Nedomová Š, Vyhnánek T, Trojan V, Doležal P. 2019. The effect of hempseed expellers on selected quality indicators of broiler chicken’s meat. Acta Veterinaria Brno 88(1): 121-128.

Şenköylü N. 2001. Yemlik yağlar, Trakya Üniversitesi, Yemler ve Hayvan Besleme Anabilim Dalı, Tekirdağ

Vispute MM, Sharma D, Mandal AB, Rokade JJ, Tyagi PK, Yadav AS. 2019. Effect of dietary supplementation of hemp (Cannabis sativa) and dill seed (Anethum graveolens) on performance, serum biochemicals and gut health of broiler chickens. Journal of animal physiology and animal nutrition 103(2): 525-533.

Yang A, Qi M, Wang X, Wang S, Sun L, Qi D, Zhu L, Duan Y, Gao X, Ali Rajput S. 2019. Refined cottonseed oil as a replacement for soybean oil in broiler diet. Food science & nutrition 7(3): 1027-1034.