Histological Comparison of the Edible Water Frog (Pelophylax ridibundus Pallas, 1771) Gonads Before and After Reproduction Period

Hülya Şereflişan, Ahmet Alkaya

Ev Yapımı Elma Sirkesi ve Ticari Elma Sirkesinin Miyeloma Hücreleri Üzerine Antiproliferatif Etkisinin Araştırılmas

Hidayet Tutun, Muhammet Mükerrem Kaya, Soner Tutun, Melike Sultan Usluer

Türkiye’den Yeni Bir Meyve Sineği (Diptera: Tephritidae) Kaydı ve Gaziantep İli Faunasına Katkılar

Mehmet Yaran, Vedat Görmez, Mürşit Koyuncu

Evaluation of Different Land Preparation Techniques for Preparing Medium Textured Soil in Rice Production under Agro-Ecological Conditions of Sheikhupura-Pakistan

Usman Hassan, Muhammad Shahbaz, Muhammad Saleem Kashif, Liaqat Ali, Muhammad Tariq Chaudhary, Wardah Qamar

Participation in Forest Management Practices, Livelihood Diversification and Welfare of Forest Dwellers in Gambari Forest Reserve, Oyo State, Nigeria

Abimbola O. Adepoju, Ifeoluwa O. Opadiran

Inducing High Temperature Shock at Onset of the Anthesis and Its Effect On Grain Quality of Wheat Cultivars

Rabia Goher, Mohammad Akmal

nfluence of the Foraging Activity of the Anthophilous Insects on Talinum triangulare (Waterleaf) fructification in Bafut (North West - Cameroon)

Esther Nadine Otiobo Atibita, Njoya Moses Tita Mogho, Fernand-Nestor Tchuenguem Fohouo, David Fotsing, Champlain Djieto-Lordon

Estimation of Genetic Variability, Heritability and Genetic Advance in Potato (Solanum tuberosum L.) Genotypes for Tuber Yield and Yield Related Traits

Awoke Ali Zeleke, Tiegist Dejene Abebe, Baye Berihun Getahun

Direct Seeded Rice and its Prospects in Nepal: A Review

Pankaj Kumar Yadav, Amrit Sharma, Shaurav Sharma, Bibek Sodari

Determination of Tamarindus Indica Seed Fatty Acid Components Using Ultrasound- Assisted Microwave Extraction Method

Rıfat Battaloğlu, Özlen Özkurt

Classification of Some Fruits using Image Processing and Machine Learning

Dilara Gerdan Koç, Mustafa Vatandaş

Yield Performance of Two HYV Transplant Aman Rice under Different Nutrient Management Practices

Rajib Sarker, Newton Chandra Paul, Md. Romij Uddin, Swapan Kumar Paul

A Research on the Comparative Effect of Active Dry Yeast and Inactivated- Stabilized Probiotic Yeast (Thepax) Added at Different Levels to Diets on Broiler Performanc

Süleyman Çalışlar, Rahmi Kanat

The Effect of Clove Oil Supplementation in Laying Hen Diets on Performance, Egg Quality, Some Blood Parameters, and Yolk TBARS

Melek Şehitoğlu, Hatice Kaya

Investigation of Beta-Lactam and Tetracycline Group Antibiotic Residues in Bovine Liver, Kidney and Muscle Tissue

Emre Hastaoğlu, Nazlı Ercan, Sema Ağaoğlu

Determination of Irrigation Time Using Plant Water Stress Index Values of Second Crop Sunflower in Semi-Arid Climate Conditions

Ali Beyhan Uçak, Halis Seçme

Effects of Epidermal Growth Factor and Myo-Inositol on Nuclear Configuration and Subsequent Embryonic Development of Sheep Oocytes

Omar Mardenli, Hadi Awad Hassooni, Mahdi Saleh Mohammad Al-kerwi

Change of Several Plant Nutrient Elements by Plant Species and Organ

Ramazan Erdem

Seasonal Variation of the Microbial Quality of Local Vegetables in Giresun, the Northern Province of Turkey

Atnan Uğur, Hilal Yıldız, Olcay Kavgacı

Transportation of Food by Cold Chain Methods one of the Cause of Reoccurrence Covid-19 Infection during its Pandemic

Mesut Selamoğlu, Ali Raza Memon

Phytochemicals and Aroma Compounds Content of Crabapple (Malus tribolata C.K. Schneid.) Genotypes in Kahramanmaraş Province

Şakir Burak Bükücü, Nesibe Ebru Kafkas, Mehmet Sütyeme, Akide Ozcan, Selma Boyacı

Arbüsküler Mikorizal Funguslar ve Glomalin

Aydın Atakan, Hülya Özgönen Özkaya

Safety of Some Synthetic Food Colours: Review

Abdalla S.M. Ammar, Mennat-Allah I. Atwa, Dorreya M. Faress, Ashgan M. Ali

Different Aspergillus niger Strains and Inoculum Levels Affect the Nutritional Composition of Olive Leaves in Solid-state Fermentation

Aydın Altop, Emrah Güngör, Güray Erener

Determination of Antimicrobial and Antioxidant Activity of Alchemilla alpina L.

Sevda Kirbağ, Şule İnci, Ayşe Eren

Ripening Regulation of Banana Cv. Malbhog Using Different Ripening Inducers

Arjun Kumar Shrestha, Ritambar Ghimire, Pankaj Kumar Yadav, Ananta Raj Devkota, Shovit Khanal

Smallholder Farmers’ Access to Agricultural Insurance Schemes: An Analysis of the Inhibitors in Kogi State, Nigeria

Benjamin Chiedozie Okpukpara, Olusegun Adebayo, Ikenna Charles Ukwuaba

Association Between Flaming Efficiency and Liquefied Petroleum Gas Pressure and Flaming Time in Hazelnut Sucker Control Done Using a Flame Torch

Ali Tekgüler

Aquaculture State, Challenges and Technologies in the Middle East

Kok-Song Lai, Swee-Hua Erin Lim, Shaima Ibrahim Alameri, Maitha Ahmed Almakhmari, Sathiya Maran, Reem Yousef Almansoori, Sabra Ahmed Alqubaisi, Aisha Abushelaibi

A Research on Producer Reasons for Participation into Agricultural Fairs

Duygu Aktürk, Özdal Köksal, Sema Gün

Büyük Menderes Havzası Buğday Tarımı Yapılan Toprakların Bazı Fiziksel- Kimyasal Özellikleri ile Besin Elementi İçerikleri Arasındaki İlişkile

Seda Erdoğan Bayram

Determination of the Optimum Fattening Period and Fattening Performance Slaughter and Carcass Characteristics of Hair Goat and Saanen × Hair Goat (G1) Crossbred Kids Fattened in Different Systems

Hacer Tüfekci, Mustafa Olfaz

Screening Chemical Composition and Bioactive Properties of Mentha x piperita L. Essential Oil and Extract

Gülden Kılıç, Berna Öztürk, Ersin Yücel, İlkin Yücel Şengün

In vitro Propagation of Banana (Musa paradisiaca L.) Plant Using Shoot Tip Explant

Meseret Chimdessa Egigu, Girmay Mekonen, Manikandan Muthsuwamy

The Comparison of the Microbiological Characteristics of Wet Dough and Dry Powder Tarhana’s and Evaluation of Possible Health Risks

Nesrin İçli, Fevziye Işıl Kesbiç

Development of Mathematical Functions to Predict Deflection of Radial and Bias Tractor Tires on Rigid Surface

Adnan Değirmencioğlu, Fırat Kömekçi

Seasonal Abundance and Spatial Pattern of Distribution of Liriomyza trifolii (Diptera: Agromyzidae) and Its Parasitoid on Bean and Squash in South Florida

Shashan Devkota, Dakshina R. Seal

Çiğ Sütten Yapılan Şavak Peynirinde Atımlı Işık Uygulamalarının Muhafaza Süresi Üzerine Etkisi

Özlem Pelin Can, Betül Yücel

The Effects of Foliar Vermicompost Applications on Yield and Some Yield Components in Triticale Varieties

Aykut Şener, Kamil Kara, Taşkın Erol

Eating Habits and Lifestyle Changes Among Turkish Population During Covid-19 Pandemic Period

Sibel Karakaya, Sedef Nehir El, Merve Eda Eker, Beste Özsezen

Evaluation of Antimicrobial Effects of Four Selected Marine Macroalgae from Iskenderun Bay

Betül Aydın, Burcu Ak Çimen, Leyla Açık, Selin Sayın

Anaplazmosis ile Meydana Gelen Oksidatif DNA Hasarı üzerine İmidokarp Uygulamasının Etkisi

Ahmet Cihat Öner, Adnan Ayan

Nutrient Use Efficiency Indices in Maize Hybrid as A Function of Various Rates of NPK in Mid Hills of Nepal

Nabin Rawal, Keshab Raj Pande, Renuka Shrestha, Shree Prasad Vista