Evaluation of Photosynthetic Roles of Different Canopy Strata and Capitulum on Seed Yield and its Components of Spring Safflower (Carthamus tinctorius L.)

Shiva Sadighfard, Bahman Pasban Eslam, Reza Amirnia, Esmaeil Zanghani

Empirical Analysis of Productivity among Broiler Farmers

Godfrey C. Onuwa

Effect of Crop Geometry on Growth, Yield and Quality of Sweet Potato (Ipomoea batatas L.) Genotypes

Prakash Bhattarai, Kalyani Mishra Tripathi, Durga Mani Gautam, Arjun Kumar Shrestha

Heavy Metal Toxicity in Plants: An Overview on Tolerance Mechanisms and Management Strategies

İlkay Yavaş, Shafaqat Ali, Zohaib Abbas, Saddam Hussain

Recent Progress on Melatonin-Induced Salinity Tolerance in Plants: An Overview

İlkay Yavaş, Saddam Hussai

The Effect of Foliar Application of Different Amino Acids (L-Histidine, Methionine) on Cadmium and Zinc Uptake of Wheat

Özlem Ete Aydemir, Kürşat Korkmaz, Faruk Özkutlu

Effects of Pre-Starter Feeds Prepared Using Different Sugar Sources on Performance, Carcass Parameters, Internal Organ Development, Intestinal Development and Microbial Load in Broilers

Harun Kutay, Hasan Rüştü Kutlu

How to Affect the Number of Images on the Success Rate for Detection of Weeds with Deep Learning

Guzel Mustafa, Turan Bulent, Kadioglu İzzet, Sin Bahadir, Basturk Alper, Khaled R. Ahmed

Phytochemical, Proximate and Mineral Composition, Antioxidant and Antidiabetic Properties Evaluation and Comparison of Mistletoe Leaves from Moringa and Kolanut Trees

Olugbenga David Oloruntola, Simeon Olugbenga Ayodele

Determinants of Market Outlet Choices of Tef Producers in Western Ethiopia: Evidence of Multivariate Probit Model

Kifle Degefa, Getachew Biru, Galmessa Abebe

The Effects of Replacement of Dried Orange Pulp with Ground Corn in Concentrate Feed on Dairy Goats’ Performance, Milk Somatic Cell Counts and Blood Parameters

Harun Kutay, Hasan Rüştü Kutlu

Determinants of Tomato Farmers Participation in Agricultural Services and Training Centre (ASTC) Activities

Godfrey Onuwa, Solomon Folorunsho

Is There A Synergy in Adoption of Climate Smart Agricultural Practices? Evidences from Ethiopia

Tamirat Girma

Implementation of Food Safety Management in the Food Industry in Algeria: Benefits and Barriers Factors

Nouara Boulfoul, Fatima Brabez

Determination of Climate Change Adaptation Behavior of Wheat Producing Farmers; the Case of Çorum Province in Türkiye

Güngör Karakaş

Determination of Total Phenolics, Flavonoids, Carotenoids, β-Carotene and DPPH Free Radical Scavenging Activity of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh and Seeds Powders

Ashiq Hussain, Tusneem Kausar, Sawera Sehar, Ayesha Sarwar, Abdul Haseeb Ashraf, Muhammad Abdullah Jamil, Saima Noreen, Ayesha Rafique, Khansa Iftikhar, Muhammad Yousaf Quddoos

Multivariate Analysis of Land Use Impact on Soil Water Content and Some Physicochemical Properties of an Alfisol

Joy Chiamaka Echebiri, Gabriel Oladele Awe

Assessment of Nutrient Availability in Soil Textural Constituent as Influenced by Land Use

Oluwawemimo Omowumi Akingbola, Gabriel Olufemi Dayo-Olagbende, Felix Efeoghene Begusa, Babatunde Sunday Ewulo, Christopher Oluwakunmi Akinbile

Biochar Amendments for Reducing Nitrate Leaching from Soils of Different Textural Classes in the Nigerian Savanna

Rejoice Ibrahim Solom

Honey as a Functional Food; Its Culinary Status

Hakan Güleç, Fulya Sarper

Assessment of Physical Suitability of Soils for Vegetable Production in the Libga Irrigation Scheme, Northern Region, Ghana Using the Analytic Hierarchy Process and Weighted Overlay Analysis

Yakubu Saaka Zakaria, Abdul-Ganiyu Shaibu, Bernard N Baatuuwie

Biotechnological Micronutrient Production: Recombinant DNA Technology- Based Vitamin A Synthesis

Asli Giray, Sibel Pekdemir

Combined Effect of Milk Source and Acidification Method of Cheese Milk on Properties of Mozzarella Cheese

Nayana Kumari Narayana, Oshada Gihan Palliyaguru

Climate Smart Agriculture for Food Security, Adaptation, and Migration: A Review

Shambhu Katel, Honey Raj Mandal, Dikshya Subedi, Sagar Koirala, Sandipa Timsina, Abichal Poudel

Effects of Enrichment on Amino Acid Profile, Mineral Composition and Anti- Nutritional Factors of Lafun Powder

Uche Anyaiwe, Mathew Oluwamukomi, Taiwo Aderinola

Excessive Green Tea Intake Alters Hemoglobin (Hb) Concentration and Histoarchitecture of Liver

Swarup Kumar Kundu, Shonkor Kumar Das

Analysis of the Spatial Perception of Antalya Vocational and Technical Anatolian High School as a Historical Building

Hatice Kolak, Hüseyin Samet Aşıkkutlu, Latif Gürkan Kaya

Determination of Expression Level of Genes Associated with Anthocyanin Biosynthesis in Some Myrtle (Myrtus communis L) Genotypes

Emine Açar, Yıldız Aka Kaçar

nvestigation of Changes in Color and Textural Quality Characteristics of Arugula (Eruca vesicaria) by Disinfectant Treatments

Janan Hossein Zadeh, Fikret Pazır

The Antibacterial Activities of Lavandula angustifolia L., Mentha piperita L., and Ribes nigrum L. against Oral Bacteria, and Their Antioxidant Activities

Gulten Okmen, Mahabbat Mammadhkanli, Kutbettin Arslan

Phytochemical Screening, Antioxidant, Antidiabetic and Anticancer Activities of Elaeocarpus variabilis Fruit

Venkatachalam Balamurugan, Manikandan Sridhivya, Ramachandran Dharani, Subramaniam Selvakumar, Krishnan Vasanth

Biyomalzeme Uygulamaları İçin Sürdürülebilir Kaynaklardan Biyopolimerlerin İzolasyonu ve Saflaştırma Adımları

Salma A. Taher Mohamed, Havva Yazar, Nuray Emin

Effects of Different Salt Applications on Ion and Physiological Analysis in Lettuce

Turgay Kabay

Genotypic Differences Affecting Biometric, Processing and Functional Quality Attributes in Tomato Fruits

Yosr Laayouni, Riadh Ilahy, Imen Tlili, Ahlem Ben Ali, Thouraya R'him

Analysis of Frost Probabilities in Aydın, Türkiye

Ercan Yeşilırmak

Relationship between Unemployment Rate and Economic Growth in Nepal: An Econometric Estimation

Rabin Thapa, Shiva Chandra Dhakal, Bikash Gurung

Some Mechanical Properties of Chestnut in Relation to Product Processing and Equipment Design

Taner Yıldız, Elçin Yeşiloğlu Cevher

Functional Perspective on Sourdough Bread

Gizem Kezer