Heat Stress Mitigation with Fogging System of Anatolian Water Buffaloes

Can Burak Şişman, İsrafil Kocaman, Hüseyin Comert Kurç

Determination of Surface Water Quality for Irrigation in Dinajpur

Md. Motaharul Islam, Mst. Taslema Nasrin, Md. Mofizul Islam

Effect of Four Irrigation Regimes and Different Fertilizers on Vegetative Growth and Fruit Parameters of Eggplant (Solanum melongena L.)

Serpil Gençoğlan, Cafer Gençoğlan, Mahmud Ali

Physico-chemical Properties, Mineral Matter, Organic Acid, Amino Acid, and Plant Hormones Content of Goji Berry (Lycium barbarum L.) Grown in Turkey

Ümmügülsüm Erdoğan, Rabia Talay, Metin Turan

Some Properties of Probiotic Yoghurt Produced for Babies by Adding Fruit Puree, Containing B. infantis, B. bifidum, B. longum, L. paracasei

Fatma Coşkun, Didem Sözeri Atik

Farmers Utilization of Climate Change Adaptation Strategies Across Selected Agro-Ecological Zones in Nigeria

Olufunmilayo Grace Adenaiye, Simeon Dada Yomi Alfred, Oluwatosin Oluwasegun Fasina

Comparative Study of the Antioxidant Activity of Holarrhena Floribunda and Picralima Nitida

Alida Edwige Odoh, Désirée Mariette Yéhé, Yao Kanga, Guede-Noel Zirihi, Dieneba Kone-Bamba

Screening of Bio-active Pigments, Antioxidant Activity, Total Phenolic and Flavonoid Content of Some Economically Important Medicinal Plants for Ethno-botanical Uses

Md. Abdul Hâkim, Mohammed Arif Sadık Polash, M. Ashrafuzzaman, Md. Solaiman Ali Fakir

Assessing the Land Consolidation Projects from the Perspective of Farmers (A Case Study in Artova District of Tokat Province in Turkey)

Esra Kaplan, Hayriye Sibel Gülse Bal

Total Phenolics, Antioxidative and Antimicrobial Activities of Some Edible Ascomycota Collected from Niğde

Elif Canpolat, Cemil İşlek, Ilgaz Akata, Şükrü Canpolat, Yasemin İşlek

In Praise of the Phytogenic Medicinal Plant Syzygium Aromaticum: A Review

Shonkor Kumar Das, Sonali Bhakta

Home Garden; an Approach for Household Food Security and Uplifting the Status of Rural Women: A Case Study of Saptari, Nepal

Pankaj Kumar Yadav, Sagar Bhandari, Sramika Rijal

Phenolic compound and antioxidant activity of two slightly consumed wild mushrooms (Lentinus squarrosulus and Auricularia politrich) in three regions from center Ivory Coast

Hermann Fourier Atta Anno, Hyacinthe Attoh Anon, Koffi Amoin Gisèle, Appolinaire Kouamé Kouassi, Jean Parfait Eugène Kouadio

Food spoilage and Microorganisms

Mustafa Sevindik, Imran Uysal

Does the Inclusion of Second Generation Genetically Modified Plants in Feeds have any effect on Animal Performance?

Jacob Matovu

In-vitro Antioxidant and Oxidant Properties of Centaurea rigida

Falah Saleh Mohammed, Muhittin Doğan, Mustafa Sevindik, Eylem Kına, İmran Uysal

Ette Tazeliğin İzlenmesine Yönelik Olarak Ambalaj Materyallerinde Doğal Renk İndikatörlerinin Kullanımı

Pelin Özkaya, Seval Dağbağlı

Consumers’ Preference and Willingness-To-Pay for Different Varieties of Pepper in Osun State, Nigeria

Olufemi Adedotun Yesufu, Ajibola Olajide Ojedokun, Mary Adetoun Adegbile

Molecular Phylogenetic Analysis of Vicia L. (Fabaceae) Taxa Growing in the Southeastern Anatolia Region of Turkey: Based on Internal Transcribed Spacer (ITS)

Alevcan Kaplan, A. Selçuk Ertekin, Esra Gündüzer

A Study on Some Biological Parameters of Crayfish (Astacus leptodactylus Eschscholtz, 1823) in Ulugöl, Samsun, Turkey

İsmihan Karayücel, Sedat Karayücel, Gülşen Uzun Gören

Connecting Smallholding Farmers: Analysis of Agricultural Market Information Systems (The Case of Wondogenet Wereda, SNNPR, Ethiopia)

Mitiku Kebede, Shiferaw Mitiku Tebeka

The Effect of Using Different Size Purple Carrots and Lactobacillus Plantarum on the Properties of Fermented Shalgam (Şalg

Hasan Tangül

Investigation of the Genetically Modified Organism (GMO) Existence in Baby Foods on the Market in Turkey

Salih Aksay, Erdem Artuvan

Hydro-Physical Properties of Soils under Different Land Uses in Northeastern Nigeria

Ibraheem Alhassan, Muhammad Saddiq Askira

Analysis of the VIT1 Promoter Activity in Developing Arabidopsis thaliana Plants

Seçkin Eroğlu

Probiotic Potential of Fermented Foods and Their Effects on Immune System

İlkin Yücel Şengün, Damla Güney

Phenotypic Characterization for Identification, Conservation and Sustainable Utilization of Boset and Minjar Shenkora Goats of Ethiopia

Abraham Assefa, Tesfalem Aseged, Abebe Hailu, Tesfaye Getachew, Manaye Misganaw, Seble Sinke, Fasil Getachew, Solomon Abegaz

Compost Plant Site Selection for Food Waste Using GIS Based Multicriteria Analysis

Sedat Yalcinkaya, Sevin Uzer, Hasan İhsan Kaleli, Fatih Doğan, Mert Kayalık

Antioxidant and Oxidant Status of Medicinal Plant Echium italicum Collected from Different Regions

Mustafa Sevindik, Falah Saleh Mohammed, Ali Erdem Şabik, Eylem Kına, İmran Uysal

Effect of Dietary Zinc Supplementation on the Productive Performances, Carcass Traits and Blood Profile of Broiler

Md. Firojul Islam, Md. Ruknuzzaman, Ummay Salma, Abdul Gaffar Miah