Comparison of Heavy Metal Levels of Organic and Conventional Milk and Milk Products in Turkey

Mansur Seymen SEĞMENOĞLU, Emine BAYDAN

Determination of the L-DOPA (L-3, 4-Dihydroxyphenylalanine) Content in Faba Bean (Vicia faba L.) Flowers and Faba Bean Flower Tea

HATİCE BOZOĞLU, Merve BEZMEN

Karyotypical Identification of Some Important Alfalfa (Medicago sativa L.) Lines in Turkey

Uğur ÖZKAN, Berk BENLİOĞLU

Effect of Natural Seed Aging on Root and Shoot Traits in Bread Wheat (Triticum aestivum L.) Cultivars

HAYATİ AKMAN

Systematic Determination of The Ultrastructure of Local Faba Bean (Vicia faba L.) Seeds Using Light and Scanning Electron Microscopes

NİHAT YILMAZ, Handan ŞAPÇI SELAMOĞLU, Zeynep ARI, Hatice BEKCİ

Determination of in Vitro Antioxidant Enzyme Capacity and Oxidative Stress Levels in Mazı Meşesi (Quercus infectoria)

İlter DEMİRHAN, Büşra ÇİTİL, Mehmet ÖZYURT, Meltem GÜNGÖR, Erkan ÖNER, Ergul BELGE KURUTAS

Fig Vinegar as an Antioxidant and Antimicrobial Agent

Gülden KILIÇ, İlkin Yücel ŞENGÜN

The Comparison of Different Honey Bee Genotypes by Some Biochemical Parameters (Total Protein, Total RNA, Catalase and Malondialdehyde)

Adnan ÜNALAN, Ethem AKYOL

Forecasting future performance of irrigation schemes: The case of Bergama

Si̇nan KARTAL

The Hydrogeological and Biological Characteristics of Psoriasis Treatment Center, Turkey

Mustafa DEĞİRMENCİ, Bülent ÜNVER

Culinary Temperature Variably Affects the Antioxidant Content of Some Local Spices and Green Herbs

Choumessi T. APHRODİTE, Sonchieu JEAN, Yong D. KUOH, Tenyung E. EYEN, Mbouh MARIAMA, Nantia A. EDOUARD

Antimicrobial Activities of Some Marine Macroalgae Species from Iskenderun Bay

Selin SAYIN

In Vitro Efficiency of Some Fungicides Against Neoscytalı̇dı̇um dı̇mı̇dı̇atum (Penz.) Crous and Slippers Causing Sudden Shoot Dry on Apricot Trees

Aysun ERASLAN SÜR, Erçin OKSAL

Datura stramonium (Solanaceae): Antioxidant and Antimicrobial Potentials

Falah Saleh MOHAMMED, Eylem KINA, Mustafa SEVİNDİK, Muhittin DOĞAN, Mustafa PEHLİVAN

Economic Performance of Apple Farms: A Case of Isparta and Karaman Provinces of Turkey

Alamettin BAYAV, BAHRİ KARLI

First Scientific Record for Sivas Aquatic Systems Related to Alien Fish Species:Small-scaled Pacu; Piaractus mesopotamicus (Teleostei:Characidae)

Bülent ÜNVER, Durdu AKDAĞ, Saniye Müzeyyen VİCDANLI

Antioxidant and Cytotoxic Potential of Local Endemic Plant Pastinaca zozimoides Fenzl

Cihan DÜŞGÜN, Teoman KANKILIC, CEMİL İŞLEK, Dilara Fatma BALI, Özgür KANKILIÇ

The Effects of Grape Seed Extract on Insulin, Adiponectin and Resistin Levels in Diabetic Rats

İnci SÖĞÜTLÜ, Nihat MERT, Handan MERT, Leyla MİS, Halil Cumhur YILMAZ, Kıvanç İRAK

Effect of Different Inorganic Substrates on Growth Performance of African Catfish (Clarias gariepinus, Burchell 1822) and Lettuce (Lactuca sativa L.)

Murat YEŞİLTAŞ, Mehmet Ali Turan KOÇER, Hüseyin SEVGİLİ, Edis KORU

Physical, Bioactive and Textural Properties of Oleaster (Elaeagnus angustifolia L.) Fruit from Different Locations in Turkey

Meric ŞİMŞEK, ÖZGE SÜFER

Root and Shoot Traits of Spring Wheat Cultivars with Wild-Type and SemiDwarf Rht Alleles at Early and Late Growth Stages

HAYATİ AKMAN, Philip BRUCKNER

Licorice Root Ethanol Extract Induces Cell Proliferation in Human Osteoblast Cells

Sema MISIR

Determination of Temporary Shelter Areas by the Analytic Hierarchy Process Method: The Case of Burdur City Center, Turkey

Hüseyin Samet AŞIKKUTLU, Yasin AŞIK, LATİF GÜRKAN KAYA

Evaluation of Improved Faba Bean Technology in The Wider-Scale: Lesson from Stakeholders’ Participation in Wag-Lasta, Ethiopia

Ademe MİHİRETU, Adane WUBET

Effect of Brine Calcium Concentration on the Surface Solubilization and Texture of Fresh Perline Mozzarella Cheese

Mustafa ÖZTÜRK, Büşra Gülşah GÜNCÜ

Farmers’ Pest Management Practices of Stored Faba Bean and their Implication to Food Security in Farta District, North West Ethiopia

Wondale ENDSHAW, Berhanu HİRUY

Effects of Allegations Regarding the Use of Antibiotics and Hormones in Diets on Consumer Perceptions, Attitudes and Behaviors towards Broiler Meat Consumption

Kerem KARASU, ERGİN ÖZTÜRK

The Evaluation of Heavy Metal Accumulation in Whiting Fish (Merlanguis merlangus euxinus Nordmann, 1840), a Local and Economic Species of the Central Black Sea Region

Oylum BAKİ

Different sources of phosphorus fertilizers and soil amendments affected the phosphorus and cadmium content in soil, roots and seeds of maize (Zea mays L.)

P. C. U. WANNİNAYAKE, M. A. P. W. K. MALAVİARACHCHİ, R. P. HETTİARACHCHİ, P. N. YAPA

Evaluation of Stabilized Soymilk Prepared from Sprouted Soybean with Orange Flesh Sweet Potato Starch for Ambient Storage

Innocent Nwazulu OKWUNODULU, Anselm Uzochukwu ONWUZURİKE, Alexzandria Obianuju OCHİOG, Comfort Ugochi UZOCHUKWU

The Bifunctional Catalase-Phenol Oxidase of Mycothermus Thermophilum (MtCATPO) Increases the Antioxidant Capacities of its Ortho-Diphenolic Substrates and of Green and Black Tea Extracts

Betül SÖYLER, Zümrüt Begüm ÖĞEL

Changes in Nutrients, Energy, Antioxidant and Carotenoid Levels of Dried Tomato (Lycopersicon esculentum) Pomage Treated with Aspergillus niger Solid-State Fermentation

Kerim DEMİRGÜL, ERGİN ÖZTÜRK

A Study on Germination Biology of Wild Mustard (Sinapis arvensis L.)

Bahadır ŞİN, İzzet KADIOĞLU

Effect of Production System (Intensive and Free-Range), Slaughter Age and Gender on Nutrient and Fatty Acid Composition of Meat in Partridges (Alectoris chukar)

MEHMET AKİF BOZ, Fatih ÖZ, Musa SARICA, Umut Sami YAMAK

Effect of Ferrous Gluconate on Chromosomal Abnormality Index of Allium Cepa Root Tip

Nergis KAYA

Baklagillerde (Vicia faba L.) Çiçekler ve Bakla Fasulyesi Çiçek Çayında L-DOPA (L-3, 4-Dihidroksifenilalanin) İçeriğinin Belirlenmesi

Hatice BOZOĞLU, Merve BEZMEN

Orta Karadeniz Bölgesi Yerel ve Ekonomik Bir Tür olan Mezgit Balığındaki (Merlanguis merlangus euxinus Nordmann, 1840) Ağır Metal Birikiminin Değerlendirilmesi

Oylum Gökkurt BAKİ