Kerim DEMİRGÜL,
ERGİN ÖZTÜRK
Changes in Nutrients, Energy, Antioxidant and Carotenoid Levels of Dried Tomato (Lycopersicon esculentum) Pomage Treated with Aspergillus niger Solid-State Fermentation
Türk Tarım - Gıda Bilim ve Teknoloji dergisi
2021-Cilt: 9 - Sayı: 4
701-708
76
90