In vitro Propagation of Banana (Musa paradisiaca L.) Plant Using Shoot Tip Explant

In vitro Propagation of Banana (Musa paradisiaca L.) Plant Using Shoot Tip Explant

Banana is a fruit crop which has high demand in Ethiopia, but its production is constrained by lack of disease free planting material with conventional propagation methods. For shoot initiation, shoot tip explants were cultured on MS medium supplemented with 0.5, 1.0, 1.5 and 2.0 mg/L BAP. Similarly, MS medium supplemented with BAP at 1.0, 1.5, 2.0 mg/L in combination with IBA at 0.25 and 0.50 mg/L were used for shoot multiplication. Half- strength MS medium augmented with IBA at 1.0, 2.0, 3.0 and 4.0 mg/l were used for root induction. MS medium without PGRs were used as controls. Finally, hardening of the in vitro derived plantlets was carried out in green house both in the primary and secondary acclimatization stages. Results showed that the highest shoot initiation percent (93.40%), highest mean number of shoots per explant (4.67) and lesser day for shoot induction (11.00) were observed in explant cultured on MS + 1.0 mg/L BAP. With shoot multiplication, highest shooting percent (92.60%), maximum number of shoots (7.67) and highest shoot length (5.27 cm) were recorded on MS + 1.5 mg/L BAP + 0.5 mg/L IBA. The highest rooting percent (93.40%), maximum root number per shoot (7.67) and highest root length (11.00 cm) were found on a half strength MS medium + 2.0 mg/L IBA. The survival rate of plantlets were 96.00% in coco peat substrate in primary acclimatization and 97.92% in forest soil, sand and manure substrates mixed at 3:2:1 ratio in secondary acclimatization. Overall, the result showed that the PGRs type, concentrations and combinations used are effective for mass propagation of banana variety studied in this experiment.

___

  • Ahmed S, Sharma A, Bhushan B, Singh AK, Wall VK. 2014. Effect of carbohydrate source, pH and supporting media in vitro rooting of banana (Mussa spp.) cv. Gradnaine plantlets. Afr. J. Agric. Res., 9:1135 –1140.
  • Al-Amin MD, Karim MR, Amin MR. 2009. In vitro micro propagation of banana. Bangladesh j. agric. res., 34: 645–659. Ali A, Sajid A, Naveed NH, Majid A, Saleem A, Khan UA, Jafery FI, Naz S. 2011. Initiation, proliferation and development of micro-propagation system for mass scale production of banana through meristem culture. Afr. J. Biotechnol., 10:15731–15738.
  • Arinaitive G, Rubaihago PR, Magambo MJS. 2000. Proliferation rate effects of cytokinins on banana (Musa spp.) Cultivars. Hort. Sci., 86: 13 – 21.
  • Arvanitoyannis IS, Mavromatis AG, Grammatikaki AG, Sakellariou M. 2008. Banana: Cultivars, biotechnological approaches and genetic transformation. International Journal of Food Science and Technology, 43: 1871–1879.
  • Bairu MW, Strik WA, Dolezal K, Staden JV. 2008. The Role of Topolins in Micro Propagation and Soma-clonal Variation of Banana Cultivars ‘Williums’ and ‘Grand Naine’ (Musa spp. AAA). PLANT CELL TISS ORG, 95: 373–379.
  • Buah JN, Danso E, Taah KJ, Abole EA, Bediako EA, Asiedu J, Baidoo R. 2010. The effects of different concentrations of cytokinins on the in vitro multiplication of plantain (Musa sp.). Biotechnology, 9:343–347.
  • CSA. 2014. Central statistical agency agricultural sample survey. Addis Ababa
  • Dadjo C, Kahia J, Sila D, Muthuri C, Diby L, Kouame C. 2014. Induction and regeneration of somatic embryos from Vitex doniana (Lamiaceae) leaf explants. Int. J. Biotechnol. Mol. Biol. Res., 6:28–34.
  • Deb CR, Imchen T. 2010. An efficient in vitro hardening technique of tissue culture raised plants. Biotechnology, 9: 79–83.
  • Devalakere P, Gurunath R, Ryavalad S, Kustagi G., Krishnappa K. 2019. In vitro Mass Propagation System in Banana Cv. Kamalapur Red (AAA). Res. J. Biotechnol., 14: 103 – 113.
  • Devendrakumar D, Anbazhagan M, Rajendran R. 2013. In Vitro propagation of Banana (Musa acuminate L.) cv. Cavandish Dwarf. International Journal of Research in Biomedicine and Biotechnology, 3: 44–46
  • Dihiz AL, Pradeep G, Sumu A. 2007. Effect of IBA and Activated Charcoal on in vitro culture of Banana. J. Agric. Res, 40: 1– 14.
  • FAOSTAT .2012. Food and Agriculture Organization Statistical Division. Overview of World Banana Production and Trade. The World Banana Economy, http://www.fao.org/3/y5102e/ y5102e04.htm [Accessed March, 2019].
  • Frison EA, Sharrock SL. 1999. The economic, nutritional and social importance of bananas in the world. In: Banana and food security. Proceedings of International Symposium on Bananas and Food Security, Douala, Cameroon (pp. 221-35).
  • Gübbük H,Pekmezci M. 2004. In vitro Propagation of Some New Banana Types (Musa spp.). TURK J Agric For, 28: 355–361.
  • Hanumantharaya MR, Kerutagi MG, Patil BL, Kanamadi VC, Basavaraj B. 2009. Comparative economic analysis of tissue culture banana and sucker propagated banana production in Karnataka. J. Agric Sci, 22: 810–815.
  • Hapsoro D, Alisan MI, Ismaryati T. 2010. Effects of benzyl adenine on in vitro shoot multiplication of banana (Musa paradisiaca Linn.) cv. Ambon Kuning and Tanduk. Proceed. International Seminar on Horticulture to Support Food Security.
  • Hossain MA, Rubel MH, Khondoker M, Nasiruddin KM, Fatematuz ZE. 2016. Influence of BAP and NAA on in vitro plantlet regeneration of local and exotic banana cultivars. J. Biosci. agric. res., 6: 553–564.
  • Iqbal MM, Muhammad A, Hussain I, Bilal H. 2013. Optimization of in vitro micro propagation protocol for banana (Musa Sapientum L.) under different hormonal concentrations and growth media. Int. J. Agric. Res. Innov, 2:23–27.
  • Jafari N, Othman RY, Khalid N. 2011. Effect of BAP pulsing on in vitro shoot multiplication of Musa acuminate (banana) cv. berangan. Afr. J. Biotechnol, 10:2446–2450.
  • Kahesaye B, Puskur R, Worku T, Hoekstra D, Azage T. 2010. Innovation in banana value chain development in Metema district, northwestern Ethiopia: Improving productivity and market success (IPMS) project experiences. Acta Horticulturae, 879: 129–139.
  • Karembu M, Otunge D, Wafula D. 2010. Developing a Biosafety Law: lessons from the Kenyan experience. ISAAA AfriCenter, Nairobi, Kenya.
  • Kumar KS, Bhowmik D, Duraivel S, Umadevi M. 2012. Traditional and medicinal uses of banana. J Pharmacogn Phytochem, 1: 51–63.
  • Lohidas J, Sujin D. 2015. Effect of growth hormones in the micro propagation of Banana cv. Matti. Plant Archives, 15: 307– 314.
  • Mekonen F. 2014. The history and future of banana in Arba Minch, Ethiopia. https://livesethiopia.wordpress.com/ 2014/02/25/banana-history/ [Accessed March 2019].
  • Murashige T, Skoog F. 1962. A revised medium for rapid growth and bio assays with tobacco tissue cultures. Physiol plant, 15: 473–497.
  • Nelson SC, Ploetz RC, Kepler AK. 2006. Musa species (banana and plantain). Species Profiles for Pacific Island Agroforestry, 15: 251–259.
  • Ngomuo M, Mneney E, Ndakidemi P .2014. The in vitro Propagation Techniques for Producing Banana Using Shoot Tip Cultures. Am J Plant Sci, 5:1614–1622.
  • Noor EEM., Sinniah UR, Swamy MK. 2017. Micro propagation of Musa acuminata Var. Zebrina (Van Houtte ex Planch.) nasution, an ornamental plant for the horticulture industry. Bangl J Bot, 46: 297–304.
  • Pati R, Mishra M, Chandra R, Muthukumar M. 2013. Histological and Biochemical Changes in Aegle marmelos Corr. before and after Acclimatization. Tree Genetics and Molecular Breeding, 3:12–18.
  • Rabbani MG, Au MH, Mondal MF. 1996. Effect of BAP and IBA on micro propagation of some banana cultivars. Bangladesh Horticulture, 25: 47–52.
  • Rahman MZ, Nasiruddin KM, Amin MA, Islam MN. 2004. In vitro response and shoot multiplication of banana with BAP and NAA. Asian Journal of Plant Sciences, 3: 406–409.
  • Rahman S, Biswas N, Hassan MM, Ahmed MG, Mamun ANK, Islam MR., Moniruzzaman M, Haque ME. 2013. Micro propagation of banana (Musa sp.) cv. Agnishwar by in vitro shoot tip culture. International Research Journal of Biotechnology, 4: 83–88.
  • Rai M, Mittal P, Kaur A, Kaur G, Gaur I, Singh C. 2014. In Vitro Regeneration of Banana Variety Grand Naine (G 9). Trends in Biosciences. 5: 176–179.
  • Rashmi G, Babu AG. 2017. Protocol for Tissue Culture Propagation of Banana Cv. Rajapuri Bale (AAB). International Journal of Science and Nature, 8: 892–897.
  • Raut RS, Lokhande VE. 1989. Propagation of plantain through meristem culture. Annals Plant Physiol, 3: 256–260.
  • Reddy D, Suvarna D, Rao DM. 2014. Effects of 6-Benzyl Amino Purine (6-BAP) on In Vitro Shoot Multiplication of Grand Naine (Musa Spp.). Int J Adv Biotechnol Res, 5: 36–42.
  • Salvador A, Sanz T, Fiszman SM. 2007. Changes in colour and texture and their relationship with eating quality during storage of two different dessert bananas. Postharvest Biol Tech, 43: 319–325.
  • Saraswathi MS, Praveena S, Uma S, Thangavelu R, Kannan G, Backiyarani S, Arivazhagan T. 2014. Development of an efficient micro propagation technique for Musa cv. Udhayam (ABB). Indian J Hortic, 71: 452–457.
  • Shagufta N, Aamir A, Anum S, Naima H, Abdul M, Asif S. 2011. Initiation, proliferation and development of micro- propagation system for mass scale production of banana through meristem culture. Department of Biological Sciences, University of Sargodha. Afr. J Biotechnol, 10: 15731–15738.
  • Singh HP, Uma S, Selvarajan R, Karihaloo JL. 2011. Micro propagation for production of quality banana planting material in Asia-Pacific. Asia-Pacific Consortium on Agricultural Biotechnology (APCoAB), New Delhi, India, 92.
  • Singh TD, Singh CH, Nongalleima K, Moirangthem S, Devi HS. 2013. Analysis of growth, yield potential and horticultural performance of conventional vs. micro propagated plants of Curcuma longa var. Lakadong. Afr. J Biotechnol, 12: 1604– 1608.
  • Singh VK, Prasad VM, Kumari S, Rajoriya P, Misra P. 2017. Identification of the suitable hardening protocol and hardening medium in micro propagation of gerbera (Gerbera jamesonii Bolus). International Journal of Current Microbiology and Applied Science, 6: 2476–2484.
  • Sipen P, Davey MR. 2012. Effects of N6-benzylaminopurine and indole acetic acid on in vitro shoot multiplication, nodule-like meristem proliferation and plant regeneration of Malaysian bananas (Musa spp.). Tropical life sciences research, 23: 67–80.
  • Smale M, Tushemereirwe W. 2007. An economic assessment of banana genetic improvement and innovation in the Lake Victoria region of Uganda and Tanzania (eds), International Food Policy Research Institute, Washington DC.
  • Sumalatha A. 2016. Plant tissue culture of Banana in laboratory. Journal of Biotechnological Science, 3:54–62.
  • Thangavelu R, Mustaffa MM. 2012. Current advances in the Fusarium wilt disease management in banana with emphasis on biological control. In Plant pathology, 273-298.
  • Uzaribara E, Nachegowda V, Ansar H, Sathyanarayana BN, Taj A. 2015. In vitro propagation of red banana (Musa acuminata). International Quarterly Journal of Life Sciences, 10: 125–129.
  • Venkatachalam L, Sreedhar R, Bhagyalakshmi N. 2007. Micro propagation in banana using high levels of cytokinin does not involve any genetic change as revealed by RAPD and ISSR markers. Plant Growth Regul, 51: 192–205.
  • Vuylsteke D.R.1998. Shoot-tip culture for the propagation, conservation and distribution of Musa germplasm. IITA.
  • Waman AA, Bohra P, Sathyanarayana BN. 2014. Not all sugars are sweet for banana multiplication. In vitro multiplication, rooting and acclimatization of banana as influenced by carbon sources-concentrations interactions. In Vitro Cellular & Developmental Biology-Plant, 50:552–560.
  • Xiansong Y. 2010. Rapid production of virus–free plantlets by shoot tip culture in vitro of purple-coloured sweet potato (Ipomea batata (L.) Lam.). Pak J Biotechnol, 42: 2069–2075.
Türk Tarım - Gıda Bilim ve Teknoloji dergisi-Cover
  • ISSN: 2148-127X
  • Yayın Aralığı: 12
  • Başlangıç: 2013
  • Yayıncı: Turkish Science and Technology Publishing (TURSTEP)
Sayıdaki Diğer Makaleler

A Research on the Comparative Effect of Active Dry Yeast and Inactivated- Stabilized Probiotic Yeast (Thepax) Added at Different Levels to Diets on Broiler Performanc

Süleyman Çalışlar, Rahmi Kanat

Büyük Menderes Havzası Buğday Tarımı Yapılan Toprakların Bazı Fiziksel- Kimyasal Özellikleri ile Besin Elementi İçerikleri Arasındaki İlişkile

Seda Erdoğan Bayram

Anaplazmosis ile Meydana Gelen Oksidatif DNA Hasarı üzerine İmidokarp Uygulamasının Etkisi

Ahmet Cihat Öner, Adnan Ayan

Histological Comparison of the Edible Water Frog (Pelophylax ridibundus Pallas, 1771) Gonads Before and After Reproduction Period

Hülya Şereflişan, Ahmet Alkaya

Determination of Tamarindus Indica Seed Fatty Acid Components Using Ultrasound- Assisted Microwave Extraction Method

Rıfat Battaloğlu, Özlen Özkurt

Yield Performance of Two HYV Transplant Aman Rice under Different Nutrient Management Practices

Rajib Sarker, Newton Chandra Paul, Md. Romij Uddin, Swapan Kumar Paul

The Comparison of the Microbiological Characteristics of Wet Dough and Dry Powder Tarhana’s and Evaluation of Possible Health Risks

Nesrin İçli, Fevziye Işıl Kesbiç

Development of Mathematical Functions to Predict Deflection of Radial and Bias Tractor Tires on Rigid Surface

Adnan Değirmencioğlu, Fırat Kömekçi

Inducing High Temperature Shock at Onset of the Anthesis and Its Effect On Grain Quality of Wheat Cultivars

Rabia Goher, Mohammad Akmal

Ev Yapımı Elma Sirkesi ve Ticari Elma Sirkesinin Miyeloma Hücreleri Üzerine Antiproliferatif Etkisinin Araştırılmas

Hidayet Tutun, Muhammet Mükerrem Kaya, Soner Tutun, Melike Sultan Usluer