Aydın Altop, Emrah Güngör, Güray Erener

Different Aspergillus niger Strains and Inoculum Levels Affect the Nutritional Composition of Olive Leaves in Solid-state Fermentation

Different Aspergillus niger Strains and Inoculum Levels Affect the Nutritional Composition of Olive Leaves in Solid-state Fermentation

Türk Tarım - Gıda Bilim ve Teknoloji dergisi

2021-Cilt: 9 - Sayı: 12

2303-2707

100 126