Nesrin İçli, Fevziye Işıl Kesbiç

The Comparison of the Microbiological Characteristics of Wet Dough and Dry Powder Tarhana’s and Evaluation of Possible Health Risks

The Comparison of the Microbiological Characteristics of Wet Dough and Dry Powder Tarhana’s and Evaluation of Possible Health Risks

Türk Tarım - Gıda Bilim ve Teknoloji dergisi

2021-Cilt: 9 - Sayı: 12

2333-2338

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