Fatma Coşkun, Didem Sözeri Atik

Some Properties of Probiotic Yoghurt Produced for Babies by Adding Fruit Puree, Containing B. infantis, B. bifidum, B. longum, L. paracasei

Some Properties of Probiotic Yoghurt Produced for Babies by Adding Fruit Puree, Containing B. infantis, B. bifidum, B. longum, L. paracasei

Türk Tarım - Gıda Bilim ve Teknoloji dergisi

2021-Cilt: 9 - Sayı: 10

1840-1848

69 81