In-vitro Antioxidant and Oxidant Properties of Centaurea rigida

In-vitro Antioxidant and Oxidant Properties of Centaurea rigida

Many different natural materials are used in complementary medicine. Among natural products, herbal materials are used quite a lot. Centaurea rigida Willd. was used as material in this study. The antioxidant and oxidant potential of the plant was determined. The aerial parts of the plant sample were extracted with ethanol in a soxhlet device. Antioxidant and oxidant potentials were measured with Rel Assay kits. As a result of the studies, the total antioxidant value of the plant was determined as 3.522±0.166, the total oxidant value as 15.424±0.281 and the oxidative stress index as 0.440±0.020. It was determined that the plant has antioxidant potential, but its oxidant values are high. As a result, it was determined that C. rigida could be used as a natural antioxidant sourc

___

Türk Tarım - Gıda Bilim ve Teknoloji dergisi-Cover
  • ISSN: 2148-127X
  • Yayın Aralığı: 12
  • Başlangıç: 2013
  • Yayıncı: Turkish Science and Technology Publishing (TURSTEP)
Sayıdaki Diğer Makaleler

Does the Inclusion of Second Generation Genetically Modified Plants in Feeds have any effect on Animal Performance?

Jacob Matovu

Molecular Phylogenetic Analysis of Vicia L. (Fabaceae) Taxa Growing in the Southeastern Anatolia Region of Turkey: Based on Internal Transcribed Spacer (ITS)

Alevcan Kaplan, A. Selçuk Ertekin, Esra Gündüzer

In Praise of the Phytogenic Medicinal Plant Syzygium Aromaticum: A Review

Shonkor Kumar Das, Sonali Bhakta

Total Phenolics, Antioxidative and Antimicrobial Activities of Some Edible Ascomycota Collected from Niğde

Elif Canpolat, Cemil İşlek, Ilgaz Akata, Şükrü Canpolat, Yasemin İşlek

Home Garden; an Approach for Household Food Security and Uplifting the Status of Rural Women: A Case Study of Saptari, Nepal

Pankaj Kumar Yadav, Sagar Bhandari, Sramika Rijal

Investigation of the Genetically Modified Organism (GMO) Existence in Baby Foods on the Market in Turkey

Salih Aksay, Erdem Artuvan

In-vitro Antioxidant and Oxidant Properties of Centaurea rigida

Falah Saleh Mohammed, Muhittin Doğan, Mustafa Sevindik, Eylem Kına, İmran Uysal

Ette Tazeliğin İzlenmesine Yönelik Olarak Ambalaj Materyallerinde Doğal Renk İndikatörlerinin Kullanımı

Pelin Özkaya, Seval Dağbağlı

Connecting Smallholding Farmers: Analysis of Agricultural Market Information Systems (The Case of Wondogenet Wereda, SNNPR, Ethiopia)

Mitiku Kebede, Shiferaw Mitiku Tebeka

Physico-chemical Properties, Mineral Matter, Organic Acid, Amino Acid, and Plant Hormones Content of Goji Berry (Lycium barbarum L.) Grown in Turkey

Ümmügülsüm Erdoğan, Rabia Talay, Metin Turan