Food spoilage and Microorganisms

Food spoilage and Microorganisms

Microorganisms can spread in extreme conditions. Microorganisms have many beneficial and harmful effects on human life. In addition to being a disease factor in humans, they also cause spoilage in food products. Food spoilage is an undesirable process and is a serious problem for humans. There are many factors that accelerate and affect food spoilage. In this study, microbial behaviours in foods, microorganisms causing food spoilage and beneficial microorganisms are mentioned

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Türk Tarım - Gıda Bilim ve Teknoloji dergisi-Cover
  • ISSN: 2148-127X
  • Yayın Aralığı: Aylık
  • Başlangıç: 2013
  • Yayıncı: Turkish Science and Technology Publishing (TURSTEP)
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