İlkin Yücel Şengün,
Damla Güney
Probiotic Potential of Fermented Foods and Their Effects on Immune System
Probiotic Potential of Fermented Foods and Their Effects on Immune System
Türk Tarım - Gıda Bilim ve Teknoloji dergisi
2021-Cilt: 9 - Sayı: 10
1744-1750
119
94