2021 Cilt: 5 - Sayı: 1
İÇİNDEKİLER
Traditional Dried and Salted Nile Fish products in Sudan: A review
Wadah ELSHEİKH
Peroxide value in oils used for chicken frying in selected restaurants in Khartoum city- Khartoum state-Sudan
Fatima MASSAD, Abdalbasit MARIOD
Vacuum Frying of Selected Shellfish Products
Lemuel DİAMANTE
Natural Plant Pigments and Derivatives in Functional Foods Developments
Olugbenga AWOLU, Oluwatoyin OLADEJİ
Adaptive Neural Network Based Fuzzy Inference System for the Determination of Performance in the Solar Tray Dryer
Zehra YILDIZ, Leyla GOKAYAZ, Ercan KÖSE, Aydın MÜHÜRCÜ
In vitro Investigation of Deoxyribonucleic Acid Interaction and Anti-Acetylcholinesterase Activity of Turnip (Brassica Rapa Subsp. Rapa)
Alihan KOCABAŞ, Ayşegül PEKSEL
Proximate and Some Phytochemical Constituents of Three West African Vegetable Spices
Olamide DURODOLA
Determination of Heavy Metals in Some Fruits, Vegetables and Fish by ICP-MS
Ayşe Hümeyra İSLAMOĞLU, Tuğba KAHVECİOĞLU, Gökçe BÖNCE, Esra GEDİK, Fatma GÜNEŞ
In vitro Investigation of Antioxidant Properties of Turnip (Brassica Rapa Subsp. Rapa)
Nano-emulsions: A Novel Approach in Seafood Preservation
Maham ZAHİD, İlknur BAĞDATLI
4.5b 1.4b
Arşiv
Cilt: 7 Sayı : 1
Cilt: 6 - Sayı : 1
Cilt: 6 - Sayı : 2
Cilt: 5 - Sayı : 2
Cilt: 5 - Sayı : 1
Cilt: 4 - Sayı : 2
Cilt: 4 - Sayı : 1
Cilt: 3 - Sayı : 2
Cilt: 3 - Sayı : 1
Cilt: 2 - Sayı : 2
Cilt: 2 - Sayı : 1
Cilt: 2 Sayı : 1
Cilt: 1 - Sayı : 2
Cilt: 1 - Sayı : 1