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MATHEMATICAL MODELING OF APRICOT DRYING

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Temperature dependency of sweet cherry concentrate colour: a kinetic study

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Physicochemical and Nutritional Properties of Bitter Melon at Four Maturation Stages

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An Overview of Nano-Scale Food Emulsions: A Mini Review

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Increasing Shelf Life of Fruits and Vegetables with Combined System of Modified Atmosphere Packaging and Edible Films Coating

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Characterization of fatty acids composition in Iranian Phishomi extra-virgin olive oil

Asghar AMANPOUR, Songul KESEN, Hasim KELEBEK, Serkan SELLI

APPLICATION OF NANOTECHNOLOGY IN FOOD PACKAGING

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