Maham ZAHİD, İlknur BAĞDATLI

Nano-emulsions: A Novel Approach in Seafood Preservation

Nano-emulsions: A Novel Approach in Seafood Preservation

Eurasian Journal of Food Science and Technology

2021-Cilt: 5 - Sayı: 1

95-104

Seafood, nano-emulsions, preservation techniques, spoilage, emulsifiers

58 74