2021 Cilt: 5 - Sayı: 2
İÇİNDEKİLER
Effects of Electrospinning on Antifungal Properties of Thyme and Cardamom Oils
Hilal Nur TEMİR, Funda KARBANCIOĞLU, Filiz ALTAY
Development of Locust Bean Fermentation Bin
Oluwagbotemi EDU, Philip OYENİYİ FAYOSE, Oseni KEHİNDE OWOLARAFE, Olumide FALANA
Environmentally Friendly Bacterial Cellulose Films for Food Packaging
Esin POYRAZOĞLU, Hacı Halil BIYIK, Öznur ÇETİN
Challenges of Food Storage and Preservation in Restaurants in Katsina Metropolitant, Katsina State. Nigeria
Abdulkadir BELLO, Nura Isyaku BELLO, Kamaluddeen A. BABA, Ahmad SAİD ABUBAKAR
Gastroprotective and Antioxidant Effects of the Cinnamon, Cumin, Sumac on Indomethacin Induced Gastric Ulcer in Rats
Özlem AYDIN BERKTAŞ, Fehmi ODABASOGLU, Fadime ATALAY DUMLU, Zerrin KUTLU, Elif ÇADIRCI, Mesut HALICI, Fazlı ÖZTÜRK, Ahmet ÇAKIR
Effects of Climate Change on Aquaculture Production
Wadah ELSHEIKH
Optimization of Extraction Parameters and Effect of Different Solvent Systems on The Omega-3 Fatty Acids Content of Algal Oil (Nannochloropsis sp.)
Tuğçe AYGÜN, Osman TOPUZ
Quality Characteristics and Sensory Evaluation of Cakes Produced from Composite Blends of Wheat (Titricum Aestivum L.) and Finger Millet (Pennisetum Glaucum) Flour
John ADANSE, Kate BIGSON, Nkansah ASANTE MAUREEN, Agamba DOROTHY
Determination of Antioxidant Capacity and Phenolic Content of Tunceli Garlic Extracts (Allium Tuncelianum) By Different Solvents
Emrah KARAKAVUK
Effects of Climate Change on Food Production
Oluwatosin OGUNKALU
4.5b 1.4b
Arşiv
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