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In vitro Investigation of Antioxidant Properties of Turnip (Brassica Rapa Subsp. Rapa)

In vitro Investigation of Antioxidant Properties of Turnip (Brassica Rapa Subsp. Rapa)

Eurasian Journal of Food Science and Technology

2021-Cilt: 5 - Sayı: 1

77-94

Turnip, Antioxidant activity, free radicals, Soxhlet extraction, Brassica, natural product

288

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