Fatima MASSAD, Abdalbasit MARIOD

Peroxide value in oils used for chicken frying in selected restaurants in Khartoum city- Khartoum state-Sudan

Peroxide value in oils used for chicken frying in selected restaurants in Khartoum city- Khartoum state-Sudan

Eurasian Journal of Food Science and Technology

2021-Cilt: 5 - Sayı: 1

6-10

frying chicken, peroxide value, oil

205

Benzer Makaleler

Traditional Dried and Salted Nile Fish products in Sudan: A review

Eurasian Journal of Food Science and Technology

Wadah ELSHEİKH

Vacuum Frying of Selected Shellfish Products

Eurasian Journal of Food Science and Technology

Lemuel DİAMANTE

Natural Plant Pigments and Derivatives in Functional Foods Developments

Eurasian Journal of Food Science and Technology

Olugbenga AWOLU, Oluwatoyin OLADEJİ

Adaptive Neural Network Based Fuzzy Inference System for the Determination of Performance in the Solar Tray Dryer

Eurasian Journal of Food Science and Technology

Zehra YILDIZ, Leyla GOKAYAZ, Ercan KÖSE, Aydın MÜHÜRCÜ

In vitro Investigation of Deoxyribonucleic Acid Interaction and Anti-Acetylcholinesterase Activity of Turnip (Brassica Rapa Subsp. Rapa)

Eurasian Journal of Food Science and Technology

Alihan KOCABAŞ, Ayşegül PEKSEL

Proximate and Some Phytochemical Constituents of Three West African Vegetable Spices

Eurasian Journal of Food Science and Technology

Olamide DURODOLA

Determination of Heavy Metals in Some Fruits, Vegetables and Fish by ICP-MS

Eurasian Journal of Food Science and Technology

Ayşe Hümeyra İSLAMOĞLU, Tuğba KAHVECİOĞLU, Gökçe BÖNCE, Esra GEDİK, Fatma GÜNEŞ

In vitro Investigation of Antioxidant Properties of Turnip (Brassica Rapa Subsp. Rapa)

Eurasian Journal of Food Science and Technology

Alihan KOCABAŞ, Ayşegül PEKSEL