Eurasian Journal of Food Science and Technology

2019 Cilt: 3 - Sayı: 1

220 253

İÇİNDEKİLER

OMEGA-3 FATTY ACIDS AND HEALTH BENEFITS

Rowida KHALİLY

63 64

Protection of Seafood by Edible Films and Genetic Modification of Protective Culture

Maliha Afreen

44 55

Importance Of Seafood Gelatin For Food İndustry

Yalcin SALCİ

59 71

Utilization of Nanotechnology in Aquaculture and Seafood sectors

Oluwatosin Abidemi OGUNKALU

54 63
  • Yayın Aralığı: Yılda 2 Sayı
  • Başlangıç: 2017
  • Yayıncı: İlknur BAĞDATLI

8.1b 7.6b

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