Process Conditions of Table Olive Fermentation

Osman Onur KARA

Investigation of Antimicrobial and Photoprotective Activity of Hylocereus undatus Methanol Extracts

Irem CELIK, Meltem ASAN-OZUSAGLAM

Olive Leaf: Antimicrobial and Antioxidant Properties, Food Applications, and Current Studies

Ayla MUMCU

Impact of Temperature on the Salty Taste Perception of Reduced Salt Ayran

Çağım AKBULUT ÇAKIR

Determination of Microbiological Quality of Fish Burgers Enriched with Orange Peel Extract

İlknur UÇAK, Maliha AFREEN