Effect of Freezing and Smoking on The Proximate and Mineral Composition of Flat Sardinella (Sardinella Eba)

Olaniyi OLOPADE, Henry DİENYE

The Potential Uses of Olive Leaf Extracts in Various Areas

Songül TACER, Meltem AŞAN ÖZÜSAĞLAM

Effects of Different Solvent Extractions on the Total Phenolic Content and Antioxidant Activity of Lemon and Orange Peels

İlknur BAĞDATLI, Rowida KHALİLY

Therapeutic and Functional Properties of Beta-Glucan, and Its Effects on Health

Memnune ŞENGÜL, Seda UFUK

Turkish Traditional Fermented Plant-Products as Functional Food

Ahmet YARIŞ

The Impact of Climate Change on Food Production in Europe

Maliha AFREEN

Effect of Chitosan Coating Enriched with Peppermint Essential Oil Emulsion on the Microbiological Quality of Fish Meatballs

İlknur UÇAK, Maliha AFREEN