Effects of Gallic Acid and Quercetin on the Production of Fruit Puree

Ayşe ŞEN, Sibel YİĞİTARSLAN

Production of Prebiotic Milk and Investigation of Some Properties

Diclecan BULUT

Development of Antioxidant Chitosan Films Incorporated with Quinoa Extract

Ece SÖĞÜT, Atıf Can SEYDİM

Modeling of Gallic Acid Diffusion: Case Study on Cinnamonum zeylaniccum

Emirhan HESAP

Determination of Fatty Acid Composition of Iranian Extra Virgin Olive Oils with Respect to Cultivar and Geographic Origin

Esmaeil GHANBARİ SHENDİ

Application of Gallic Acid Produced from Horse Chestnut (Aesculus hippocastanum) Shell in Table Olive Maturation

Gözde ERKAÇ, Sibel YİĞİTARSLAN