2018 Cilt: 2 - Sayı: 1
İÇİNDEKİLER
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Development of Antioxidant Chitosan Films Incorporated with Quinoa Extract
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Determination of Fatty Acid Composition of Iranian Extra Virgin Olive Oils with Respect to Cultivar and Geographic Origin
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Application of Gallic Acid Produced from Horse Chestnut (Aesculus hippocastanum) Shell in Table Olive Maturation
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4.5b 1.4b
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