2017 Cilt: 1 - Sayı: 1
İÇİNDEKİLER
Investigation of Salmonella spp. of Contamination, Infection Routes and Their Effects on Public Health in Chickhen Meat
Gözde TÜRKÖZ BAKIRCI, Fatih ÇAKMAK
Determination of Table Olive and Olive Oil Consumption and Preference of Children from Yalova/Turkey
Yasin OZDEMIR, Aysun OZTURK, Seda KAYAHAN, Ozge KESKINEL
Glycerol-Based Process Contaminants in Palm Oil
Tuğba ÖZDAL, Öznur YILDAR, Perihan YOLCİ ÖMEROĞLU
Chemical Migration from Plastic Types of Food Contact Materials
Perihan YOLCI OMEROĞLU, Tuğba ÖZDAL, Rüya BULUT
Nutrition for Functionality of Poultry Meat and Egg
Senay SARICA
Starch Based Sugar; Production, Usage and Health Effect
Esra ÜNLÜ, Çiğdem SOYSAL
Optimization of manufacturing parameters used safflower oil obtained by solvent extraction method for determination of oil properties
Hülya KARABAŞ, Semra BORAN, Samet ÇELEBİ
Optimization Using Decision Trees Method in Multivariable Food Engineering Experiments and Its Sample of Applicability on Experiment Related with the Nisin Production of Lactococcus lactis N8
Selahaddin Batuhan AKBEN
The Optimization Method by Using the Transformation of Two Variable Dependent Experiment Results into Image Data and Its Usability in the Food Engineering Applications
Selahaddin Batuhan AKBEN, Selin KALKAN, Demet ÇANGA
4.5b 1.4b
Arşiv
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Cilt: 1 - Sayı : 1