Eurasian Journal of Food Science and Technology

2020 Cilt: 4 - Sayı: 1

389 475

İÇİNDEKİLER

Medicinal Potentials and Health Benefits of Black Mulberry

Muhammad Yasir NAEEM

65 79

Emerging Role of Edible Mushrooms in Food Industry and Its Nutritional and Medicinal Consequences

Muhammad Yasir NAEEM, Senay OZGEN, Sumayya RANİ

131 140

Natural antioxidants and therapeutic effects

İlknur UÇAK, Maham ZAHİD

59 75

Short communication: Proximate chemical and nutritional composition of Moringa oleifera, and Adansonia digitata leaves

Abdalbasit MARIOD

55 65

Nutritive potentials of Soybean and its significance for humans health and animal production: A Review

Wajid ALI, Muhammed AHMAD, Fozia İFTAKHAR, Moin QURESHİ, Ayhan CEYHAN

79 116
  • Yayın Aralığı: Yılda 2 Sayı
  • Başlangıç: 2017
  • Yayıncı: İlknur BAĞDATLI

8.1b 7.6b

Arşiv

Arşiv