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In vitro Investigation of Antioxidant Properties of Turnip (Brassica Rapa Subsp. Rapa)
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Proximate and Some Phytochemical Constituents of Three West African Vegetable Spices
Natural Plant Pigments and Derivatives in Functional Foods Developments
Olugbenga AWOLU, Oluwatoyin OLADEJİ
Vacuum Frying of Selected Shellfish Products
Zehra YILDIZ, Leyla GOKAYAZ, Ercan KÖSE, Aydın MÜHÜRCÜ
Fatima MASSAD, Abdalbasit MARIOD
Alihan KOCABAŞ, Ayşegül PEKSEL
Nano-emulsions: A Novel Approach in Seafood Preservation
Traditional Dried and Salted Nile Fish products in Sudan: A review