Selahaddin Batuhan AKBEN, Selin KALKAN, Demet ÇANGA

The Optimization Method by Using the Transformation of Two Variable Dependent Experiment Results into Image Data and Its Usability in the Food Engineering Applications

The Optimization Method by Using the Transformation of Two Variable Dependent Experiment Results into Image Data and Its Usability in the Food Engineering Applications

Eurasian Journal of Food Science and Technology

2017-Cilt: 1 - Sayı: 1

58-65

Antimicrobial effect, Image processing, Optimization, Two variable dependent analysis

5316

Benzer Makaleler

Investigation of Salmonella spp. of Contamination, Infection Routes and Their Effects on Public Health in Chickhen Meat

Eurasian Journal of Food Science and Technology

Gözde TÜRKÖZ BAKIRCI, Fatih ÇAKMAK

Determination of Table Olive and Olive Oil Consumption and Preference of Children from Yalova/Turkey

Eurasian Journal of Food Science and Technology

Yasin OZDEMIR, Aysun OZTURK, Seda KAYAHAN, Ozge KESKINEL

Glycerol-Based Process Contaminants in Palm Oil

Eurasian Journal of Food Science and Technology

Tuğba ÖZDAL, Öznur YILDAR, Perihan YOLCİ ÖMEROĞLU

Chemical Migration from Plastic Types of Food Contact Materials

Eurasian Journal of Food Science and Technology

Perihan YOLCI OMEROĞLU, Tuğba ÖZDAL, Rüya BULUT

Nutrition for Functionality of Poultry Meat and Egg

Eurasian Journal of Food Science and Technology

Starch Based Sugar; Production, Usage and Health Effect

Eurasian Journal of Food Science and Technology

Esra ÜNLÜ, Çiğdem SOYSAL

Optimization of manufacturing parameters used safflower oil obtained by solvent extraction method for determination of oil properties

Eurasian Journal of Food Science and Technology

Hülya KARABAŞ, Semra BORAN, Samet ÇELEBİ

Optimization Using Decision Trees Method in Multivariable Food Engineering Experiments and Its Sample of Applicability on Experiment Related with the Nisin Production of Lactococcus lactis N8

Eurasian Journal of Food Science and Technology

Selahaddin Batuhan AKBEN