Yasin OZDEMIR, Aysun OZTURK, Seda KAYAHAN, Ozge KESKINEL
Eurasian Journal of Food Science and Technology
9-15
consumption, olive oil, olive oil in cooking, prefer, table olive
Eurasian Journal of Food Science and Technology
Gözde TÜRKÖZ BAKIRCI, Fatih ÇAKMAK
Glycerol-Based Process Contaminants in Palm Oil
Eurasian Journal of Food Science and Technology
Tuğba ÖZDAL, Öznur YILDAR, Perihan YOLCİ ÖMEROĞLU
Chemical Migration from Plastic Types of Food Contact Materials
Eurasian Journal of Food Science and Technology
Perihan YOLCI OMEROĞLU, Tuğba ÖZDAL, Rüya BULUT
Nutrition for Functionality of Poultry Meat and Egg
Eurasian Journal of Food Science and Technology
Starch Based Sugar; Production, Usage and Health Effect
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
Hülya KARABAŞ, Semra BORAN, Samet ÇELEBİ
Eurasian Journal of Food Science and Technology