Perihan YOLCI OMEROĞLU, Tuğba ÖZDAL, Rüya BULUT
Eurasian Journal of Food Science and Technology
22-32
Food contact materials, intentionally added substances, non-intentionally added substances, migration limits, and plastic regulations
Eurasian Journal of Food Science and Technology
Gözde TÜRKÖZ BAKIRCI, Fatih ÇAKMAK
Determination of Table Olive and Olive Oil Consumption and Preference of Children from Yalova/Turkey
Eurasian Journal of Food Science and Technology
Yasin OZDEMIR, Aysun OZTURK, Seda KAYAHAN, Ozge KESKINEL
Glycerol-Based Process Contaminants in Palm Oil
Eurasian Journal of Food Science and Technology
Tuğba ÖZDAL, Öznur YILDAR, Perihan YOLCİ ÖMEROĞLU
Nutrition for Functionality of Poultry Meat and Egg
Eurasian Journal of Food Science and Technology
Starch Based Sugar; Production, Usage and Health Effect
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
Hülya KARABAŞ, Semra BORAN, Samet ÇELEBİ
Eurasian Journal of Food Science and Technology