Asghar AMANPOUR, Songul KESEN, Hasim KELEBEK, Serkan SELLI
Eurasian Journal of Food Science and Technology
54-58
Extra-virgin olive oil, Fatty acids composition, Phishomi olive variety
Eurasian Journal of Food Science and Technology
Gülşah KANBUR, Yusuf CUFADAR, Rabia GÖÇMEN, Ahmet ÜNVER
MATHEMATICAL MODELING OF APRICOT DRYING
Eurasian Journal of Food Science and Technology
Effects of Cultivar, Maturity Index and Growing Region on Fatty Acid Composition of Olive Oils
Eurasian Journal of Food Science and Technology
Songül KESEN, Asghar AMANPOUR, A. Salih SONMEZDAG, Hasim KELEBEK, Serkan SELLİ
Temperature dependency of sweet cherry concentrate colour: a kinetic study
Eurasian Journal of Food Science and Technology
Şelale YALÇINÖZ, Emine ERÇELEBİ
Physicochemical and Nutritional Properties of Bitter Melon at Four Maturation Stages
Eurasian Journal of Food Science and Technology
Yasin OZDEMIR, Aysun OZTURK, Senem TUFEKCI, Ozge KESKINEL, Rena İ. KOSTI
An Overview of Nano-Scale Food Emulsions: A Mini Review
Eurasian Journal of Food Science and Technology
Şelale YALÇINÖZ, Emine ERÇELEBİ
Eurasian Journal of Food Science and Technology
Merve Gozde COSKUN, Perihan YOLCI OMEROGLU, Omer Utku COPUR
APPLICATION OF NANOTECHNOLOGY IN FOOD PACKAGING