Asghar AMANPOUR,
Songul KESEN,
Hasim KELEBEK,
Serkan SELLI
Characterization of fatty acids composition in Iranian Phishomi extra-virgin olive oil
Characterization of fatty acids composition in Iranian Phishomi extra-virgin olive oil
Eurasian Journal of Food Science and Technology
2017-Cilt: 1 - Sayı: 2
54-58
Extra-virgin olive oil,
Fatty acids composition,
Phishomi olive variety
83
80