Songül KESEN, Asghar AMANPOUR, A. Salih SONMEZDAG, Hasim KELEBEK, Serkan SELLİ

Effects of Cultivar, Maturity Index and Growing Region on Fatty Acid Composition of Olive Oils

Effects of Cultivar, Maturity Index and Growing Region on Fatty Acid Composition of Olive Oils

Eurasian Journal of Food Science and Technology

2017-Cilt: 1 - Sayı: 2

18-28

Cultivar, Fatty acid, Growing region, Maturity index, Olive oil

4118

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