Gülşah KANBUR,
Yusuf CUFADAR,
Rabia GÖÇMEN,
Ahmet ÜNVER
Effects of Dietary Supplementation of Glycerol on Performance, Egg Quality and Egg Yolk Fatty Acid Composition in Laying Hens
Effects of Dietary Supplementation of Glycerol on Performance, Egg Quality and Egg Yolk Fatty Acid Composition in Laying Hens
Eurasian Journal of Food Science and Technology
2017-Cilt: 1 - Sayı: 2
4-10
Glycerol,
Performance,
Egg Quality,
Laying Hens,
Fatty Acid
90
98