Hilal Nur TEMİR, Funda KARBANCIOĞLU, Filiz ALTAY

Effects of Electrospinning on Antifungal Properties of Thyme and Cardamom Oils

Effects of Electrospinning on Antifungal Properties of Thyme and Cardamom Oils

Eurasian Journal of Food Science and Technology

2021-Cilt: 5 - Sayı: 2

105-116

thyme oil, cardamom oil, antifungal, electrospinning, encapsulation, Aspergillus carbonarius

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