Benzer Makaleler

Effects of Electrospinning on Antifungal Properties of Thyme and Cardamom Oils

Eurasian Journal of Food Science and Technology

Hilal Nur TEMİR, Funda KARBANCIOĞLU, Filiz ALTAY

Development of Locust Bean Fermentation Bin

Eurasian Journal of Food Science and Technology

Oluwagbotemi EDU, Philip OYENİYİ FAYOSE, Oseni KEHİNDE OWOLARAFE, Olumide FALANA

Environmentally Friendly Bacterial Cellulose Films for Food Packaging

Eurasian Journal of Food Science and Technology

Esin POYRAZOĞLU, Hacı Halil BIYIK, Öznur ÇETİN

Challenges of Food Storage and Preservation in Restaurants in Katsina Metropolitant, Katsina State. Nigeria

Eurasian Journal of Food Science and Technology

Abdulkadir BELLO, Nura Isyaku BELLO, Kamaluddeen A. BABA, Ahmad SAİD ABUBAKAR

Gastroprotective and Antioxidant Effects of the Cinnamon, Cumin, Sumac on Indomethacin Induced Gastric Ulcer in Rats

Eurasian Journal of Food Science and Technology

Özlem AYDIN BERKTAŞ, Fehmi ODABASOGLU, Fadime ATALAY DUMLU, Zerrin KUTLU, Elif ÇADIRCI, Mesut HALICI, Fazlı ÖZTÜRK, Ahmet ÇAKIR

Effects of Climate Change on Aquaculture Production

Eurasian Journal of Food Science and Technology

Wadah ELSHEIKH

Optimization of Extraction Parameters and Effect of Different Solvent Systems on The Omega-3 Fatty Acids Content of Algal Oil (Nannochloropsis sp.)

Eurasian Journal of Food Science and Technology

Tuğçe AYGÜN, Osman TOPUZ

Quality Characteristics and Sensory Evaluation of Cakes Produced from Composite Blends of Wheat (Titricum Aestivum L.) and Finger Millet (Pennisetum Glaucum) Flour

Eurasian Journal of Food Science and Technology

John ADANSE, Kate BIGSON, Nkansah ASANTE MAUREEN, Agamba DOROTHY