Abdulkadir BELLO, Nura Isyaku BELLO, Kamaluddeen A. BABA, Ahmad SAİD ABUBAKAR
Eurasian Journal of Food Science and Technology
136-146
Effects of Electrospinning on Antifungal Properties of Thyme and Cardamom Oils
Eurasian Journal of Food Science and Technology
Hilal Nur TEMİR, Funda KARBANCIOĞLU, Filiz ALTAY
Development of Locust Bean Fermentation Bin
Eurasian Journal of Food Science and Technology
Oluwagbotemi EDU, Philip OYENİYİ FAYOSE, Oseni KEHİNDE OWOLARAFE, Olumide FALANA
Environmentally Friendly Bacterial Cellulose Films for Food Packaging
Eurasian Journal of Food Science and Technology
Esin POYRAZOĞLU, Hacı Halil BIYIK, Öznur ÇETİN
Eurasian Journal of Food Science and Technology
Özlem AYDIN BERKTAŞ, Fehmi ODABASOGLU, Fadime ATALAY DUMLU, Zerrin KUTLU, Elif ÇADIRCI, Mesut HALICI, Fazlı ÖZTÜRK, Ahmet ÇAKIR
Effects of Climate Change on Aquaculture Production
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
John ADANSE, Kate BIGSON, Nkansah ASANTE MAUREEN, Agamba DOROTHY