Eurasian Journal of Food Science and Technology
23-43
Food waste, Functional foods, Natural food additives, Olive leaves, Phenolic compounds
Process Conditions of Table Olive Fermentation
Eurasian Journal of Food Science and Technology
Investigation of Antimicrobial and Photoprotective Activity of Hylocereus undatus Methanol Extracts
Eurasian Journal of Food Science and Technology
Irem CELIK, Meltem ASAN-OZUSAGLAM
Impact of Temperature on the Salty Taste Perception of Reduced Salt Ayran
Eurasian Journal of Food Science and Technology
Determination of Microbiological Quality of Fish Burgers Enriched with Orange Peel Extract