Eurasian Journal of Food Science and Technology
44-50
Saltiness perception, Temperature, Ayran, Salt reduction, Sensory
Process Conditions of Table Olive Fermentation
Eurasian Journal of Food Science and Technology
Investigation of Antimicrobial and Photoprotective Activity of Hylocereus undatus Methanol Extracts
Eurasian Journal of Food Science and Technology
Irem CELIK, Meltem ASAN-OZUSAGLAM
Olive Leaf: Antimicrobial and Antioxidant Properties, Food Applications, and Current Studies
Eurasian Journal of Food Science and Technology
Determination of Microbiological Quality of Fish Burgers Enriched with Orange Peel Extract