Eurasian Journal of Food Science and Technology
51-58
Orange peel extract, psychrophilic bacteria, mesophilic bacteria, shelf life, fish burger
Process Conditions of Table Olive Fermentation
Eurasian Journal of Food Science and Technology
Investigation of Antimicrobial and Photoprotective Activity of Hylocereus undatus Methanol Extracts
Eurasian Journal of Food Science and Technology
Irem CELIK, Meltem ASAN-OZUSAGLAM
Olive Leaf: Antimicrobial and Antioxidant Properties, Food Applications, and Current Studies
Eurasian Journal of Food Science and Technology
Impact of Temperature on the Salty Taste Perception of Reduced Salt Ayran