İlknur UÇAK,
Maliha AFREEN
Determination of Microbiological Quality of Fish Burgers Enriched with Orange Peel Extract
Determination of Microbiological Quality of Fish Burgers Enriched with Orange Peel Extract
Eurasian Journal of Food Science and Technology
2023-Cilt: 7 Sayı: 1
51-58
Orange peel extract,
psychrophilic bacteria,
mesophilic bacteria,
shelf life,
fish burger
324
106