Irem CELIK, Meltem ASAN-OZUSAGLAM
Eurasian Journal of Food Science and Technology
12-22
White pitahaya, probiotic, cream formulation, antibacterial, antifungal, photoprotective activity
Process Conditions of Table Olive Fermentation
Eurasian Journal of Food Science and Technology
Olive Leaf: Antimicrobial and Antioxidant Properties, Food Applications, and Current Studies
Eurasian Journal of Food Science and Technology
Impact of Temperature on the Salty Taste Perception of Reduced Salt Ayran
Eurasian Journal of Food Science and Technology
Determination of Microbiological Quality of Fish Burgers Enriched with Orange Peel Extract