Growth and Milk Yield Traits of Türkgeldi Sheep

Muhittin ÖZDER

Investigation into the Changes in Blood Parameters in Acanthobrama marmid Heckel, 1843 Living in Keban Dam Lake

Asiye Girgin BAŞUSTA, Dursun ŞEN

The Effects of Adding Urea or Urea + Molasses in Some Sorghum Varieties Harvested at Dough Stage on Silage Quality and Digestible Dry Matter Yield

Murat DEMİREL

Effects of Different Starter Culture Combinations on Fermented Sausages

Zafer GÖNÜLALAN

Some Population Parameters of Carassius auratus (L., 1758) in Lake Eğirdir

Levent İZCİ

Bacteriological Investigation of Udder Lobes of Cows with Mastitis Slaughtered in the Elazığ Region

Hasan Basri GÜLCÜ, Hasan Basri ERTAŞ

The Presence of Lice Species on Wild Geese in the Elazığ District

Nursel AKSIN

Determination of Contamination Sources during the Manufacturing of Yoghurt

Aylin KASIMOĞLU

The Determination of Digestibility and Metabolizable Energy Levels of Some Forages Commonly Used in Ruminant Nutrition by In Vitro Methods

Nihat DENEK

Determination of Some Quality Parameters of Fishballs Prepared from Raw and Boiled Fish

Özgür AKKUŞ, Candan VARLIK, Nuray ERKAN, Sühendan MOL

Antalya Körfezinde Avlanan Baz› Yumuflakçalar ve Karideste Cu, Zn, Pb ve Cd ‹çeri¤i

Meltem YAZKAN, Feramuz ÖZDEMİR, Muharrem GÖLÜKCÜ

Effect of Some Reproductive and Metabolic Problems on Fertility Parameters in Dairy Cows

M. Rıfat SALMANOĞLU

Effects of Using Probiotics on the Growth Performance and Health of Dairy Calves

Mesut IŞIK, Figen EKİMLER

Comparison of Semen Collection Methods in Merino Rams

Faruk ARAL

The Effects of a Solar Eclipse on Animals Behavior

Orhan ÖZBEY, M. Hanifi AYSÖNDÜ, Hatice ÖZER, Ü. Gülcihan ŞİMŞEK

Yield Traits of Geese of Different Origins Reared in Turkey III. Slaughter and Carcass Traits

Muammer TİLKİ

Epizootiological Studies on Haemaphysalis Ticks in Ankara Province, Turkey

Hatice ÇİÇEK

The Effects of Urea and Molasses Addition Into Corn Harvested at Early-Milk Stage on Silage Quality and Digestible Dry Matter Yield

Nihat DENEK

Biochemical Blood Parameters of Different Breeds of Cattle

Necati UTLU

The Effect of the Freezing-Thawing Process on Fish Quality

Taçnur BAYGAR**, Özkan ÖZDEN, Didem ÜÇOK

Estimates of Genetic and Environmental (Co)Variances for 305-Day Milk Yield and Calving Intervals in Holstein Fresian Cattle

Zafer ULUTAŞ

Analysis of Growth Characteristics Using the Richards Model in Female Brown Swiss and Holstein Friesian Cattle

Bahri BAYRAM, Ömer AKBULUT, Mete YANAR, Naci TÜZEMEN

The Effects of Processing Techniques on Microflora of Roach (Rutilus rutilus) and Whitefish (Coregenus sp.)

Fatma Arik ÇOLAKOĞLU

Determination of Cardiac Reference Parameters Using M-mode and 2-D Echocardiographic Techniques in Adult Karabash Dogs

Abdullah KAYAR, Abdülkadir UYSAL

Yield Traits of Geese of Different Origins Reared in Turkey I. Hatching Traits

Muammer TİLKİ

Isolation of Aerobic Bacterial Agents from the Lungs of Sheep and Goats with Pneumonia and Detection of Pasteurella multocida and Mannheimia haemolytica by Polymerase Chain Reaction

Gökben ÖZBEY, Adile MUZ

Karyotype Analyses of the Tench (Tinca tinca L., 1758) Living in Lake Mogan (Ankara)

Mustafa HAMALOSMANOĞLU, Mustafa KURU

Effect on Aflatoxin Formation of Different Storage Conditions in Tulum Cheese inoculated with Aspergillus parasiticus NRRL 2999

Mustafa GÜRSES

Reproductive Performance and Synchronization of the Ovulation and Estrus in Brown Swiss Cows and Heifers Using the Protocol GnRH- PGF2 alpha-GnRH and PGF2 alpha

Faruk ARAL

The Enhancing Effect of Vitamin A on the Occurrence of Amyloid Arthropathy in Laying Chickens Infected with Enterococcus faecalis

Alper SEVİMLİ, Deniz MISIRLIOĞLU

Yield Traits of Geese of Different Origins Reared in Turkey II. Growth Traits

Muammer TİLKİ

Genetic Parameter Estimations for Persistence of Milk Yield with Different Function Definition in Dairy Cattle

Serhat ARSLAN, Hamit MİRTAGHİZADEH

Isolation of Bacterial Agents from the Lungs of Cattle with Pneumonia and Detection of Pasteurella Spp. by Polymerase Chain Reaction

Ayşe KILIÇ, Adile MUZ

The Determination of Energy Levels in Some Cereal Grains Used in Ruminant Diets by In Vivo and In Vitro Methods

Nihat DENEK

Pnömonili koyun ve keçilerin akciğerlerinden aerobik bakteri izolasyonları ve izole Pasteurell amultocida ve Mannheimia haemolytica' nın polimeraz zincir reaksiyonu ile saptanması

Gökben ÖZBEY, Adile MUZ

Esmer ırk inek ve düvelerde GnRH-PGF 2 alfa-GnRH ve PGF 2 alfa ile östrus ve ovulasyon senkronizasyonu ve dölverim performansı

Faruk ARAL, Mehmet ÇOLAK

Antalya Körfezinde avlanan bazı yumuşakçalar ve karideste Cu, Zn, Pb ve Cd içeriği

Meltem YAZKAN, Muharrem GÖLÜKCÜ, Feramuz ÖZDEMİR

Türkiye' de yetiştirilen değişik orijinli kazların verim özellikleri 1. Kuluçka Özellikleri

Muammer TİLKİ, Şeref İNAL

Farklı depolama şartlarının Aspergillus parasiticus NRRL 2999 küf suşu ile aşılanan tulum peynirinde aflatoksin oluşumu üzerine etkisi

Selahattin SERT, Ahmet ERDOĞAN, Mustafa GÜRSES

Hamur olum döneminde biçilen kimi sorgum çeşitlerine üre yada üre ve melas katkısınınsilaj kalitesi ile sindirilebilir kuru madde verimine etkisi

Murat DEMİREL, Suphi DENİZ, İbrahim YILMAZ, Hüseyin NURSOY

Siyah-Alaca Irkı sığırların 305 günlük süt verimi ve buzağılama aralığına ait genetik ve çevre varyansları tahmini

Zafer ULUTAŞ, Numan AKMAN, Ömer AKBULUT

Ruminant beslenmesinde kullanılan bazı dane yemlerin enerji düzeylerinin in vivo ve in vitro metotlarla belirlenmesi

Suphi DENİZ, Nihat DENEK