Mustafa GÜRSES

Effect on Aflatoxin Formation of Different Storage Conditions in Tulum Cheese inoculated with Aspergillus parasiticus NRRL 2999

Effect on Aflatoxin Formation of Different Storage Conditions in Tulum Cheese inoculated with Aspergillus parasiticus NRRL 2999

Turkish Journal of Veterinary and Animal Sciences

2004-Cilt: 28 - Sayı: 1

233-238

Tulum cheese, aflatoxin, Aspergillus parasiticus, relative humidity, storage temperature

Tulum cheese, aflatoxin, Aspergillus parasiticus, relative humidity, storage temperature

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