Taçnur BAYGAR**, Özkan ÖZDEN, Didem ÜÇOK

The Effect of the Freezing-Thawing Process on Fish Quality

The Effect of the Freezing-Thawing Process on Fish Quality

Turkish Journal of Veterinary and Animal Sciences

2004-Cilt: 28 - Sayı: 1

173-178

Freezing, thawing, quality changes, anchovy, blue fish

Freezing, thawing, quality changes, anchovy, blue fish

3325

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