The Effect of the Freezing-Thawing Process on Fish Quality

Turkish Journal of Veterinary and Animal Sciences

Taçnur BAYGAR**, Özkan ÖZDEN, Didem ÜÇOK

DETERMINATION OF THAWING TIMES OF L E A N BONELESS BEEF FROZEN AT VARIOUS TEMPERATURES AND THE COMPARISON OF EXPERIMENTAL RESULTS WITH MATHEMATICAL MODELS

Atatürk Üniversitesi Ziraat Fakültesi Dergisi

Yahya TÜLEK, Hüsnü Yusuf GÖKALP, Şahin GÜLLAPOĞLU, Hasan YETİM

DETERMINATION OF THAWING TIMES OF L E A N BONELESS BEEF FROZEN AT VARIOUS TEMPERATURES AND THE COMPARISON OF EXPERIMENTAL RESULTS WITH MATHEMATICAL MODELS

Research in Agricultural Sciences

Yahya TÜLEK, Hüsnü Yusuf GÖKALP, Şahin GÜLLAPOĞLU, Hasan YETİM

Determination of the Quality Parameters of Imported Mackerel under Different Thawing Conditions

Turkish Journal of Veterinary and Animal Sciences

Sühendan MOL, Özkan ÖZDEN, Nuray ERKAN, Taçnur BAYGAR

Effect of Low Temperature Thawing on the Motility and Fertility of Cryopreserved Water Buffalo and Zebu Bull Semen

Turkish Journal of Veterinary and Animal Sciences

Muhammad ANWAR, Sayed Murtaza Hassan ANDRABI, Abid MEHMOOD

Quality Changes in Salted Anchovy (Engraulis encrasicolus) Produced using Three Different Salt Concentrations

Turkish Journal of Veterinary and Animal Sciences

Aydın YAPAR

Effects of ultraviolet and ultrasound treatments applied before the storage period on egg quality characteristics

International Journal of Agriculture Environment and Food Sciences

Özlem VAROL AVCILAR, Ebrunur YILMAZ

The Effects of Processing Techniques on Microflora of Roach (Rutilus rutilus) and Whitefish (Coregenus sp.)

Turkish Journal of Veterinary and Animal Sciences

Fatma Arik ÇOLAKOĞLU