Aylin KASIMOĞLU

Determination of Contamination Sources during the Manufacturing of Yoghurt

Determination of Contamination Sources during the Manufacturing of Yoghurt

Turkish Journal of Veterinary and Animal Sciences

2004-Cilt: 28 - Sayı: 1

17-22

Yoghurt manufacturing, contamination source, HACCP, E. Coli

Yoghurt manufacturing, contamination source, HACCP, E. Coli

3418