Turkish Journal of Veterinary and Animal Sciences
7-16
Fermented sausage, starter culture, quality
Researches on the Ripening of Turkish Fermented Sausage Using a Local Starter Culture Combination
Turkish Journal of Veterinary and Animal Sciences
The Behavior of Listeria monocytogenes in Sucuks Produced with Different Lactic Starter Cultures
Turkish Journal of Veterinary and Animal Sciences
Mükerrem KAYA, Hüsnü Yusuf GÖKALP
PEYNİR ÜRETİMİNDE KULLANILAN STARTER KÜLTÜRLER
Turkish Journal of Agriculture and Forestry
Halime PEHLİVANOĞLU, Bülent NAZLI, Hüsniye İMAMOĞLU, Bilal ÇAKIR
Textural acceptability of prepared fish sausages by controlling textural indicators
Turkish Journal of Veterinary and Animal Sciences
Mehmet Tolga DİNÇER, Şükran ÇAKLI
Turkish Journal of Veterinary and Animal Sciences
FATMA ÖZTÜRK, ABDULKADİR HALKMAN