Esmaeil GHANBARİ SHENDİ

Determination of Fatty Acid Composition of Iranian Extra Virgin Olive Oils with Respect to Cultivar and Geographic Origin

Determination of Fatty Acid Composition of Iranian Extra Virgin Olive Oils with Respect to Cultivar and Geographic Origin

Eurasian Journal of Food Science and Technology

2018-Cilt: 2 - Sayı: 1

39-43

Iran’s Olive oil, Fatty acid composition, Free fatty acid content (%)

62 78