Emirhan HESAP
Modeling of Gallic Acid Diffusion: Case Study on Cinnamonum zeylaniccum
Modeling of Gallic Acid Diffusion: Case Study on Cinnamonum zeylaniccum
Eurasian Journal of Food Science and Technology
2018-Cilt: 2 - Sayı: 1
28-38
Gallic acid,
Modeling,
Polyphenols,
Diffusion,
Cinnamonum zeylaniccum
67
77