Eurasian Journal of Food Science and Technology
28-38
Gallic acid, Modeling, Polyphenols, Diffusion, Cinnamonum zeylaniccum
Effects of Gallic Acid and Quercetin on the Production of Fruit Puree
Eurasian Journal of Food Science and Technology
Production of Prebiotic Milk and Investigation of Some Properties
Eurasian Journal of Food Science and Technology
Development of Antioxidant Chitosan Films Incorporated with Quinoa Extract
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology